Tag: German Wine
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Mosel Winegrowers’ Focus On Soil Health Improves Wine Quality
“Important components of vegetation in Reiler Mullay-Hofberg. From cultural land, fallow land, forest and water to humans and animals. Vegetation is the sum of plant formation and plant societies that frow in one area. It is characterized by climate, soil, relief, rock, aquatic content and by the influences of fire, animals and humans,” writes Thorsten…
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German Wines: Expect the Unexpected #WinePW
Our Wine Pairing Weekend group is closing out 2018 with a look at German wines. I am thrilled to use this opportunity to share with you some of the fabulous food and wine pairings I enjoyed in Pfalz this summer.
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The Must-Visit Wine Region Full of Surprises
I spent my first afternoon in Pfalz strolling through the quaint village of Deidesheim. It is classic Germany – story book houses, window boxes overflowing with colorful flowers, and a welcoming fountain surrounded by cafes in the town square. As this was my first visit to a German wine region, I assumed I would be…
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Get to Know German Riesling
Riesling is one of the world’s greatest wine grapes. It is a versatile grape, capable of producing a variety of wine styles from different regions throughout the world. It is tolerant of a range of temperatures, though it performs best in cooler locations. Furthermore, Riesling is arguable more expressive of terroir than any other vitis…
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#Food & #Wine Pairing: A Cross-Cultural Pairing
As much as I enjoy pairing wine with cuisine from the same region (what grows together, goes together), I also have fun exploring wine and food pairings from around the world. Stretching beyond the same region opens up a world of opportunities, only limited by the imagination. So let’s get creative and pair traditional German…
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