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Tag: wine travel

March 5, 2020March 4, 2020Michelle Williams

Forbes Article: Willamette Valley Riesling And Gamay Noir Are Worthy Of Attention

June 17, 2019June 10, 2019Michelle Williams

Forbes Article: Have You Noticed Lodi Is Producing World-Class White Wines

June 13, 2019June 10, 2019Michelle Williams

Innform’s 10 of the Best Wine Accounts All Aspiring Sommeliers Need to Follow

February 28, 2019February 27, 2019Michelle Williams

Forbes Article: 3 European Wine Regions Producing High-Quality Pinot Noir

February 20, 2019February 18, 2019Michelle Williams

Forbes Article: Look Beyond Châteauneuf-du-Pape For Outstanding Southern Rhône Red Wines

February 18, 2019February 18, 2019Michelle Williams

Forbes Article: These Boutique Family-Owned Wineries in Willamette Valley Can’t Be Missed

November 30, 2018November 29, 2018Michelle Williams

Forbes Article – 5 French Wine Routes To Explore This Fall

November 14, 2018November 13, 2018Michelle Williams

My First Article For Forbes: 5 Great Tasting Experiences in Willamette Valley You Can’t Miss

September 12, 2018September 11, 2018Michelle Williams

The Must-Visit Wine Region Full of Surprises

June 11, 2018June 8, 2018Michelle Williams

A VINTAGE SUCCESS STORY (TO EVERYONE’S SURPRISE)

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On Saturday night we enjoyed another knock-your-socks-off dinner. Lucia Dallas remains one of the hardest reservations in Dallas because it’s the best Italian food in the metroplex! Choosing to remain closed for maximum safety and converting to curbside take-out with one dinner option is a significant sacrifice for Lucia, and its sister restaurant Macellaio Dallas. While takeout is not the same as the full dine-in experience, it is hands down worth it for us to enjoy their amazing food. We paired the Chef’s Choice Salumi with a 2018 Biohof Pratsch Weine Rosé. A delightful summer berry and stone fruit driven wine crafted of 100% Zweigelt from the Niederösterreich region of Austria. For the incredible Tonarelli dinner, we selected a 2010 Tenuta Di Collosorbo Brunello di Montalcino. Warm tertiary notes of cocoa, leather, spice, dried menthol, and hint of dried fruit wrap the palate. Elegantly integrated, polished, and long, lots of life left on this classic gem. It was a perfect dining experience, and tonight - leftovers! If you’ve been unable to procure a reservation, now’s the time to get your Lucia dinner. Details on their website. #winelife #italianartofliving #dallaslife #wineanddine #forkyeah #makememories #brunellodimontalcino #sangioveselovers #foodandwinepairing #momdaymotivation #womenwhowine #winonmytime #luciadallas #tuscanstyle #redwine #winewinewine

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