Month: March 2016
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An Afternoon of Bisol Prosecco with Stefano Marangon

I would like to take you back to August and September 2015. It was blazing hot in Big D and I had Prosecco on my mind. It was at that time that I introduced you to Bisol with two articles. The first article called “The Elegance and Beauty of Prosecco DOCG” featured two beautiful Bisol…
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Molise: The Land of Gladiators

We all know of the great Roman Gladiators! These armed combatants entertained Roman audiences fighting against other gladiators, wild animals, and convicted criminals (especially Christians). Last fall in my visit to Rome my husband and I stood in the epic Colosseum, home of these horrific matches. It was awesome, eerie and huge! Did you know…
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Soave Wines: Forged with Volcanic Fire

Last September our Wine Pairing Weekend group explored the beauty of volcanic wines. You will recall I shared with you that volcanic soil is incredibly fertile; a true bounty of nutrients. Vineyards planted in volcanic soil produce some of the finest wines in the world. An area rich in volcanic soil is ideal for growing…