Tag: Jovina Cooks Italian
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Molise: The Land of Gladiators
We all know of the great Roman Gladiators! These armed combatants entertained Roman audiences fighting against other gladiators, wild animals, and convicted criminals (especially Christians). Last fall in my visit to Rome my husband and I stood in the epic Colosseum, home of these horrific matches. It was awesome, eerie and huge! Did you know […]
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Mountainous Food and Wine of Sardegna
August is here and with it comes our next Italian Food Wine Travel journey. This month we land in Sardegna, better known to Americans as Sardinia. Sardegna sits behind Sicily and before Cypress as the second largest island in the Mediterranean Sea. Sardegna is one of the most geologically ancient bodies of land in all […]