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Tag: #ItalianFWT

October 1, 2016September 30, 2016Michelle Williams

Celebrating Italian Harvest with #ItalianFWT

September 3, 2016September 1, 2016Michelle Williams

Soave #Wine Erupting with Flavor

July 2, 2016July 1, 2016Michelle Williams

What Color is Your #Wine? Mine May Be Orange

June 4, 2016June 3, 2016Michelle Williams

Two Hours in Liguria with #ItalianFWT

April 2, 2016April 2, 2016Michelle Williams

Puglia: Take Me Away!

March 5, 2016March 4, 2016Michelle Williams

Molise: The Land of Gladiators

February 6, 2016February 4, 2016Michelle Williams

Calabria: A Rustic #Food & #Wine Pairing

January 2, 2016January 2, 2016Michelle Williams

In-Step in Italy: Exploring Basilicata Wine

December 5, 2015December 3, 2015Michelle Williams

#Wine at the Center of Cultural Crossroads

November 7, 2015November 6, 2015Michelle Williams

Over the Hills and Far Away

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Chianti conjures up many images, from Anthony Hopkin’s enigmatic portrayal of Hannibal Lecter to a fiasco, straw-wrapped bottle, atop a red and white checkered plastic table cloth in an Italian restaurant.
As Burgundy prices continue to rise, Bourgogne Wines continues seeking ways to delineate terroir-driven quality wines at more affordable price points.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, "Down In the Dirt," is now digitally available.
Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!

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