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Tag: Italian Food Wine Travel

September 3, 2016September 1, 2016Michelle Williams

Soave #Wine Erupting with Flavor

July 2, 2016July 1, 2016Michelle Williams

What Color is Your #Wine? Mine May Be Orange

April 2, 2016April 2, 2016Michelle Williams

Puglia: Take Me Away!

March 5, 2016March 4, 2016Michelle Williams

Molise: The Land of Gladiators

February 6, 2016February 4, 2016Michelle Williams

Calabria: A Rustic #Food & #Wine Pairing

January 2, 2016January 2, 2016Michelle Williams

In-Step in Italy: Exploring Basilicata Wine

December 5, 2015December 3, 2015Michelle Williams

#Wine at the Center of Cultural Crossroads

November 7, 2015November 6, 2015Michelle Williams

Over the Hills and Far Away

October 3, 2015October 3, 2015Michelle Williams

Beauty and the Beast

September 5, 2015September 5, 2015Michelle Williams

The Natural Wonders of Abruzzo

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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