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Tag: Italian Food Wine Travel

September 3, 2016September 1, 2016Michelle Williams

Soave #Wine Erupting with Flavor

July 2, 2016July 1, 2016Michelle Williams

What Color is Your #Wine? Mine May Be Orange

April 2, 2016April 2, 2016Michelle Williams

Puglia: Take Me Away!

March 5, 2016March 4, 2016Michelle Williams

Molise: The Land of Gladiators

February 6, 2016February 4, 2016Michelle Williams

Calabria: A Rustic #Food & #Wine Pairing

January 2, 2016January 2, 2016Michelle Williams

In-Step in Italy: Exploring Basilicata Wine

December 5, 2015December 3, 2015Michelle Williams

#Wine at the Center of Cultural Crossroads

November 7, 2015November 6, 2015Michelle Williams

Over the Hills and Far Away

October 3, 2015October 3, 2015Michelle Williams

Beauty and the Beast

September 5, 2015September 5, 2015Michelle Williams

The Natural Wonders of Abruzzo

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Chianti conjures up many images, from Anthony Hopkin’s enigmatic portrayal of Hannibal Lecter to a fiasco, straw-wrapped bottle, atop a red and white checkered plastic table cloth in an Italian restaurant.
As Burgundy prices continue to rise, Bourgogne Wines continues seeking ways to delineate terroir-driven quality wines at more affordable price points.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, "Down In the Dirt," is now digitally available.
Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!

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