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Tag: Italian Food Wine Travel

September 3, 2016September 1, 2016Michelle Williams

Soave #Wine Erupting with Flavor

July 2, 2016July 1, 2016Michelle Williams

What Color is Your #Wine? Mine May Be Orange

April 2, 2016April 2, 2016Michelle Williams

Puglia: Take Me Away!

March 5, 2016March 4, 2016Michelle Williams

Molise: The Land of Gladiators

February 6, 2016February 4, 2016Michelle Williams

Calabria: A Rustic #Food & #Wine Pairing

January 2, 2016January 2, 2016Michelle Williams

In-Step in Italy: Exploring Basilicata Wine

December 5, 2015December 3, 2015Michelle Williams

#Wine at the Center of Cultural Crossroads

November 7, 2015November 6, 2015Michelle Williams

Over the Hills and Far Away

October 3, 2015October 3, 2015Michelle Williams

Beauty and the Beast

September 5, 2015September 5, 2015Michelle Williams

The Natural Wonders of Abruzzo

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Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.
I’m super excited about wines I lovingly refer to as “funky bubbles”.

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