Month: December 2016
-
A Bounty of Cabernet Franc

It’s an age old tale of forbidden romance resulting in a child out of wedlock. This child, a son, has a rivalry with his father. The child grows to become a confident, assured, ruler. He is loved by all, adored throughout the world. The rivalry begins to dwindle because the son has all the power,…
-
Book Review: A Perfect Score

What does it take to craft a Napa Valley 100 point wine in the 21st century? In their new book, A Perfect Score The Art, Soul, and Business of a 21st Century Winery, Kathryn and Craig Hall share their journey of hard work, determination, support from family and friends, intelligence, integrity, and their love of…
-
Why You Must Be Drinking Port This Holiday Season

The holidays are a time of indulgences. We spend too much money, we eat too much rich food and sweets, and we drink too much alcohol. As we are over-indulging on food and booze there is a solution to help wash down our gluttony; Port!
-
A Look at Some Lesser Known Puglian Wines

Italy is home to some of the world’s best wine. But let’s face it, most of us only know a drop in the bucket of the five hundred indigenous grape varieties in Italy. I am fortunate to have enjoyed wines from each of Italy’s wine regions. Like you, I enjoy the popular wines of Chianti,…
