Category: Food
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A Trip to Tuscany Without Leaving Home for #ItalianWFT
This month I am joining the Italian Food, Wine and Travel group for the first time. Can you imagine a better subject for reflection?! Better yet, this month’s topic is Tuscany! #ItalianFWT is the brain child of Vino Travels, a fellow writer and lover of all things Italian. Please follow the hashtag to view all…
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Feeling Alright Now with Cornerstone Cellars Chardonnay
I am the first to admit I am not a huge fan of Chardonnay. I enjoy many white wines but Chardonnay tends to fall to the bottom of the list. I think this is mostly a result of the many poorly crafted California Chardonnays I have had over the past several decades. Last November I…
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Pizza, Wine and Rock n’ Roll
My fifteen year old son decided months ago to procure himself a job in anticipation of the upcoming monthly expenses when he turns 16 and gets his driver’s license. Though it was very responsible on his part it sometimes puts a kink in our weekend evening plans since we have to take him to work…
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A Pleasant Wine Surprise
It was my daughter’s last night home before she had to head back to college to start her second semester. The night was raining and cold and there were two good NFL playoff games on TV. We asked her what she wanted to eat her last night home; no surprise for a teen from Texas…
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The Tradition of Amarone for #MWWC
This article is my entry for January’s #MWWC. As a reminder, the #MWWC was created by The Drunken Cyclist to encourage exploration and innovation in wine blogging. As is tradition, last month’s winner Duff’s Wines choses the following month’s theme. This month’s theme is Tradition. To learn more about #MWWC click here; to read all…
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What Wine Do You Pair With Downton Abbey?
January ushers in many things: college football bowl games, NFL playoff games deciding who will play in the Super Bowl, expanded waistlines, overdrawn bank accounts, and for some detoxes. One of the best things that comes with the beginning of the new year is Downton Abbey! It pains me to have to wait so long…
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Malbec and Chili: Some Like It Hot
Most of the United States is blanketed in cold temperatures and Dallas is no exception. I realize what is cold in Dallas is not cold to many people in the northern US; however, daily highs barely above freezing and nighttime lows in the teens is cold for us. Thankfully, even in our coldest of days…
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Taking it Easy with Smith-Madrone
Better late than never; isn’t that what they say. In late fall I received a sample shipments of three wines from Smith-Madrone. I actually did not realize it was that long ago until I recovered the information sent with the wines. Wow, time flies! Through my own lack of diligence these wines ended up behind…
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A Crisp White on a Cold Winter’s Night
Sometimes in the depth of a cold winter there is nothing I find more refreshing than a crisp white wine. I know many think of winter as “red” weather and I will say I thoroughly enjoy a dark, brooding red on a cold winter’s night; however, after weeks of holiday eating and drinking I find…
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Winter Solstice Italian Style
Many years ago we began a tradition with our friends Cindy and Robert to pause in the busy holiday season to celebrate Winter Solstice together. We take turns hosting dinner each year on December 21 to relax with good food, wine and great company. This year was my turn to host our Winter Solstice dinner…
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