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Category: Sangiovese

February 11, 2015August 20, 2015Michelle Williams

Beginning the Day the Rusack Way

February 7, 2015August 12, 2015Michelle Williams

A Trip to Tuscany Without Leaving Home for #ItalianWFT

December 26, 2014August 20, 2015Michelle Williams

Enjoying Sangiovese Under the Tuscan Sun

December 1, 2014August 20, 2015Michelle Williams

A Fun Night with Italian Winemaker Tony Sasa

November 24, 2014August 20, 2015Michelle Williams

Healthy Living with Food, Wine and Friends

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On Saturday night we enjoyed another knock-your-socks-off dinner. Lucia Dallas remains one of the hardest reservations in Dallas because it’s the best Italian food in the metroplex! Choosing to remain closed for maximum safety and converting to curbside take-out with one dinner option is a significant sacrifice for Lucia, and its sister restaurant Macellaio Dallas. While takeout is not the same as the full dine-in experience, it is hands down worth it for us to enjoy their amazing food. We paired the Chef’s Choice Salumi with a 2018 Biohof Pratsch Weine Rosé. A delightful summer berry and stone fruit driven wine crafted of 100% Zweigelt from the Niederösterreich region of Austria. For the incredible Tonarelli dinner, we selected a 2010 Tenuta Di Collosorbo Brunello di Montalcino. Warm tertiary notes of cocoa, leather, spice, dried menthol, and hint of dried fruit wrap the palate. Elegantly integrated, polished, and long, lots of life left on this classic gem. It was a perfect dining experience, and tonight - leftovers! If you’ve been unable to procure a reservation, now’s the time to get your Lucia dinner. Details on their website. #winelife #italianartofliving #dallaslife #wineanddine #forkyeah #makememories #brunellodimontalcino #sangioveselovers #foodandwinepairing #momdaymotivation #womenwhowine #winonmytime #luciadallas #tuscanstyle #redwine #winewinewine

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