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Category: Languedoc-Roussillon

May 18, 2019May 16, 2019Michelle Williams

Celebrating Biodynamic Viticulture And The Beauty Of The Languedoc With Gérard Bertrand #Winophiles

April 20, 2018April 20, 2018Michelle Williams

Picpoul… Take Me Away!

January 19, 2018January 19, 2018Michelle Williams

Spending January in Languedoc Drinking Wine & Eating Cassoulet

October 21, 2017October 20, 2017Michelle Williams

Say Yes to Languedoc Wine

January 9, 2017January 4, 2017Michelle Williams

Brothers in #Wine Express the Beauty of Côtes du Roussillon

January 4, 2016January 4, 2016Michelle Williams

A Passion for Terroir: Côtes du Roussillon AOC

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In 1990, Michael Shaps moves from the US to Beane to study viticulture and work. In 1995, he moved to Charlotte and worked as winemaker at Jefferson Vineyards for six vintages. He produced his first wines under his own label in 2000, and in 2004 won his first coveted Virginia’s Governor’s Cup for his 2002 Cabernet Franc. In 2019, three of his wins are Governor’s Cup winners! I shared the 2015 Tannat in my July Forbes article - Fourth of July Wines From Emerging US Wine Regions. Today, I’m sharing two more. The 2016 Petit Manseng has a touch of skin contact, resulting in bright fruit, a rich texture, and heavy structure with racy acidity throughout. The 2016 Raisin D’Etre sweet wine is crafted of 73% Petit Manseng and 27% Roussanne. This late-Harvest wine offers dried figs and apricots with honey comb, white flowers, a touch of nuttiness. The 7% residual sugar is well-balanced with high acidity and a roundness from French oak aging. Both of these wines are beautifully crafted with a sense of soul. #vawine #vawinemonth #vawinecountry #winewednesday #youcansipwithus #virginiawinemonth #virginiagovernorscup #winelover #winewriter #sweetwine #petitmanseng #winetasting #wineofthenight #drinkvawine @mswineworks @vawine

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