Revealing Roussillon’s Sweeter Side
How often do you enjoy dessert wine? I hope you said frequently. If not, the holidays are the perfect time to welcome this habit into your life. A prominent wine and food pairing rule of thumb is a wine should always be sweeter than the food pairing. When this rule is not followed both the…
Food and #Wine Pairing: Betting on Garrigue
Spring is here! I have received many really nice wine samples and the beautiful spring weather has inspired me to cook some nice meals for my family. Here is a delicious and easy wine and food pairing perfect for a week night but definitely good enough for guests!
A Passion for Terroir: Côtes du Roussillon AOC
I have said it before and I will say it again…. I dream of sitting in a café in the south of France enjoying a wonderful glass of French wine with a delicious French meal. Alas, I have not yet been to the South of France. Nestled along the Gulf of Lion in the Mediterranean…