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Forbes Article: These Boutique Family-Owned Wineries in Willamette Valley Can’t Be Missed
One of the many charms of Willamette Valley is the host of family-owned wineries. Some of the larger ones offer incredible tasting experiences, while the smaller ones afford wine lovers the opportunity to sit down and taste wine with the owner/wine maker. In my Forbes Life latest article, I introduce you to 5 boutique family-owned…
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Forbes Article: Valentine’s Day Gift Guide: The 10 Best Napa Valley Cabernet Sauvignons For Lovers
Valentine’s Day is tomorrow, got wine? In my latest for Forbes Life, I have compiled a list of killer Napa Cabs guaranteed to ignite an evening of passion with your Valentine. Check it out!
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Forbes Article: Napa Valley Riesling: Then and Now
Did you know Riesling was once the second most planted grape in Napa Valley? Although times have changed, high quality dry Riesling can still be found in Napa Valley. “I planted Riesling in 1972, because I thought then, as I still believe today, that Riesling is one of the four most important wine grapes in…
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Forbes Article: Obstacles Emerging Wine Regions Must Overcome
My latest Forbes article is one of the most fulfilling I have written. It looks at obstacles emerging wine regions must overcome through the experiences of nine wine makers in Texas, Arizona, and Idaho. I pitched this article idea to many major wine publications, digital and print. It was declined time and again because the…
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Forbes Article: Celebrating Heroic Viticulture with Donnafugata’s Ben Ryè
Pantelleria, a remote island off the coast of Sicily in the Mediterranean Sea, is home to “heroic viticulture – strong wind, little rainfall, absence of natural ground water, steep terraces, and isolated position,” explains Antonio Rallo, Winemaker at Donnafugata. Yet, this unforgiving land produces one of Italy’s most sought after sweet wines – Ben Ryè.…
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Hook & Barrel Magazine Article: Chowing Down With Trey Chapman
Recently, I had the fun opportunity to interview a fellow Texan and foodie, Trey Chapman, for Hook & Barrel Magazine. Although it is a print publication, they share some of the print articles digitally as well. Please take a moment to meet a self-proclaimed “ultimate food experience guy,” you’ll find a delicious wild boar recipe…
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Top 20 Wine Blogs In The USA To Follow In 2018
This past year has been crazy in an awesome way, ushering many changes and adjustments. I just celebrated my two year anniversary contributing to Snooth (thank you LinkedIn for the reminder), saw a cool gig with USA Today’s Eat, Sip, Trip come and go as they restructure, I contributed to a few interesting digital and…
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Forbes Article: Look To The Douro For High Quality Bordeaux Style Wine
The Symington Family is known for crafting some of the world’s finest Port, but did you know they also produce a premium Bordeaux-style red wine in partnership with Bordeaux’s Bruno Prats? “This is an exciting moment for the wine world—when a grand old terroir is rediscovering itself through dry reds [that are] unlike any wines produced…
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Exploring Argentinian Wine with the Zuccardi Family #WinePW
As winter sets in across most of the United States, our Wine Pairing Weekend group is taking a virtual journey to the southern hemisphere for warmer weather as we explore the world of Argentinian wines.
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Forbes Article: Berry Bros. & Rudd Introduces Luxury Wine Services to the United States
Exciting news! England’s oldest wine merchant, Berry Bros. & Rudd, has hopped the pond to offer their Berry’s Broking Exchange & Cellar Services in the US. In a era of wine fraud, both services authenticate each wine’s provenance and guarantees its quality. Read more in my latest digital article for Forbes.
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