Tag: biodynamics

• The Dirty Truth Soil Health Plays In Wine

  

  Walking through Joseph Cattin’s Le Clos Madelon Alsatian vineyard, it’s hard to imagine it once being a World War I battleground. The fully covered ground is soft, sponge-like under foot. Chickens forage freely through the vineyard. Indiscriminately extracted plugs of earth reveals moist, living soil teeming with microbial life.

  Michelle Williams

  July 23, 2022

  Uncategorized

  biodiversity, biodynamics, living soil, organic farming, regenerative agriculture, regenerative farming, save the soil, soil biome, soil health, viticulture, winegrowing, winemaking

• Maison M. Chapoutier: Expressing Terroir Through Biodynamics

  

  “Anyone who creates wines must be generous and festive. Without such qualities the creative act is doomed, sterile and vain.” Michel Chapoutier I just returned from a remarkable week in Chile. The focus of the week was terroir: climate, weather, soil. In the Rhone Valley Michel Chapoutier is the benchmark for terroir driven wines. Embracing…

  Michelle Williams

  March 16, 2018

  #Winophiles, Food, Food and Wine Pairing, French Wine, French Winophiles, Rhône Valley Wines, Rhone Valley, Wine, wine and food pairing, wine review, Winetasting

  #Winophiles, 2015 M Chapoutier Chateauneuf-du-Pape “La Bernardine” Rouge Rhône France, 2015 M Chapoutier Crozes-Hermitage “Les Meysonniers” Rouge Rhône France, 2016 M Chapoutier Luberon “La Ciboise” Blanc Rhône France, biodynamic farming, biodynamics, food, food and wine pairings, French Winophiles, Maison M. Chapoutier, Michel Chapoutier, Rhône Valley Wines, wine, wine and food pairings, wine review