Tag: Château Pape Clément

• Diving into Bordeaux #Wine with #Winophiles: Graves

  

  This article explores the virtues of the Bordeaux wine region Graves. It also includes a wine review and food pairing.

  Michelle Williams

  September 17, 2016

  #Winophiles, Bordeaux, Food, French Winophiles, Graves, Music, Wine

  #Winophiles, Bernard Magrez, Bordeaux, Chateau Graville-Lacoste 2014 Blanc, Château d’Yquem, Château Pape Clément, Cooking Light, food, French Winophiles, Graves, Kermit-Lynch Wine Merchants, Melodie Au Crepuscule, Millesima, music, Pessac-Leognan, Recipe, Sauternes, The Hot Club of San Francisco, wine, wine and food pairing, wine review, wine-searcher

• Château Pape Clément: Back to the Future

  

  I have said it before and I’ll say it again: “There is no separation of church and wine.” Château Pape Clément in Pessac-Léognan, Bordeaux is yet another example of this fact. Château Pape Clément was planted in 1300, making it one of the oldest Grand Crus de Bordeaux. The estate was given to Bertrand de…

  Michelle Williams

  April 29, 2016

  Bernard Magrez, Bordeaux, Château Pape Clément, France, Millesima, Travel, Wine

  Bernard Magrez, Bordeaux, Château Pape Clément, En Primeur 2015, En Primeurs, France, French Wine, History, Millesima, Pope Clement V, travel, wine, winetasting

• My Week in Bordeaux

  

  This is the first in a four part series sharing with you my glorious week in Bordeaux. As you know I was a finalist in Millesima’s 2016 International Blogger Awards in the US category of Bordeaux Wine and Travel. As a result of winning this category Millesima hosted myself and five other bloggers, two from…

  Michelle Williams

  April 13, 2016

  Bordeaux, Food, Millesima, Travel, Wine

  #millesimaBA, Bernard Magrez, Bordeaux, Bordeaux 2015 vintage, Bordeaux River Cruise, Chateau Fombrauge, Château d’Yquem, Château de Fiezual, Château du Tertre, Château La Lagune, Château Malartic-Lagraviere, Château Pape Clément, En Primeurs, food, France, French Wine, Grand Maison de Bernard Magrez Joël Robuchon, La Tour Carnet, Millesima, Primeurs2015, travel, wine