You like wine and you like cheese, so pairing the two should be easy, right? Select a delicious cheese, open any wine you like, eat and enjoy. Not so fast. Wine and cheese pairings should not be complicated but they do require some important knowledge for a successful combination.
In my last post you read about the unique and delicious Hungarian wines tasted during the June session of #WineStudio. As you recall “PROTOCOL wine studio presents an online twitter-based educational program where we engage our brains and palates! It’s part instruction and wine tasting, with discussions on producers, grapes, tourism, terroir, regional culture, food and wine […]