Tag: food
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Why I Love New Zealand Wine (and You Should Too)
In the early 1980’s no one outside of New Zealand was drinking NZ wines. Why should they? The world was filled with wines to adore. But then something happened. A single wine, Cloudy Bay Sauvignon Blanc, caught the world’s attention. How could an under-rated grape like Sauvignon Blanc be the impetus to the world discovering…
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A Journey Through Burgundy, Part 1 Chablis and Côte d’Or
When it comes to Burgundy I am at a loss for words. It is the source of the best Pinot Noir and Chardonnay in the world and home to one of the world’s most expensive wine. I love to drink red Burgundy more than I love to drink anything else. Yet, I have never been…
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Bubbles for Breakfast? It Must Be Brunch!
Brunch: a combination of breakfast and lunch usually eaten between the hours of 11am and 3pm. Brunch is believed to have originated in England in the late 19th century, becoming popular in the US in the 1930’s. In China brunch is observed dim sum style; South Africa brunch is unique because it only consists of…
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Martin Ray Winery: Bringing Great People, Wine & Food Together
“What wine goes with Captain Crunch?” ~ George Carlin I am a sucker for a good wine and food pairing! It is one of life’s greatest pleasures. When wine is good, I am happy. When food is good, I am happy. When wine and food are paired well both are elevated to become better than…
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#Food & #Wine Pairing: Italy Meets Thailand
Have you ever had a weekday overfull with work and errands? Of course you have. Those are the days it is tempting to grab dinner through a window and head home to the family. However, even those crazy days can offer a healthy and fast family dinner paired with a delicious wine while planning on…
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Exploring Côtes du Rhône with 2 Budget Friendly Wines
There are so many reason to love the Rhône Valley. Not only is it one of France’s premiere wine regions, it is also rich in European history. In fact, history and wine are so intertwined in the Rhône Valley they cannot be separated. Did you know Roman soldiers, who used the Rhône Valley as their…
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Do Empanadas Bordeaux?
Rhett and Link, of Good Mythical Morning, entertain us by asking crazy questions. For example, they dive into the world of smores, choosing various food items such as pizza, liver, and sardines to explore how they pair with chocolate and marshmallows to determine whether or not the alternative food items will “smore.” In the spirit…
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#Food & #Wine Pairing: A Cross-Cultural Pairing
As much as I enjoy pairing wine with cuisine from the same region (what grows together, goes together), I also have fun exploring wine and food pairings from around the world. Stretching beyond the same region opens up a world of opportunities, only limited by the imagination. So let’s get creative and pair traditional German…
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Eating My Way Through London’s Soho
Soho is one of London’s most vibrant neighborhoods. An area of only one square mile, Soho is an eclectic multi-cultural neighborhood that today is home to fashion houses, chic bars, restaurants, film companies, recording studios, record shops, and residences. A neighborhood once known for its sex industry, is also the birthplace of some of rock n’roll’s…
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But First We Shall Eat Cake
As a wine writer I am used to receiving media samples of wine, it happens on just about a daily basis. But recently I had an entirely new experience. I received a cake. That’s right, a cake. It came without warning or attention, a cake shrouded in mystery. After uploading a photo of the cake…
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