Tag: Quinoa Panzella with Wild Salmon

• Beat the Summer Heat with Delicious Food & Wine

  

  I don’t know about you but things have certainly heated up in Dallas this August. Gone are the days of endless rain; we are in full-fledged heat and humidity. During this time of year I like to eat light, clean foods paired with crisp, refreshing wine. Additionally, the hot Texas summer offers a perfect time […]

  Michelle Williams

  August 12, 2015

  Food, France, French Wine, Music, Pinot Gris, Recipe, Summer, Trimbach, Wine

  Alsace, Cooking Light Magazine, Drink Alsace, food, France, French Wine, music, Pinot Gris, Quinoa Panzella with Wild Salmon, Recipe, Rusted Root, summer, Trimbach, Trimbach Reserve 2011 Pinot Gris, wine, Wines of Alsace