Tag: Wines of Alsace

• Exploring the Wines of Alsace

  

  Sadly, in the 2016 global political landscape nationality is a hot topic. But what if your nationality had changed multiple times in your lifetime? What if you lived with your parents in the same village your entire life without sharing their nationality, only the nationality of your grandparents? There are a handful of locations on […]

  Michelle Williams

  August 24, 2016

  Alsace, France, French Wine, Wine

  #WBC16, Albert Mann Pinot Gris Grand Cru Hengst 2013, Alsace, AOC Alsace Grand Cru, Domaine Saint-Remy Riesling Grand Cru Hengst 2013, Drink Alsace, France, French Wine, Gary McFarland and his Orchestra – Why are You Blue?, jazz, Lodi, music, Pinot Gris, Riesling, travel, wine, Wine and War, Wine Bloggers Conference, wine review, Wines of Alsace, Zind-Humbrecht Gewurztraminer Grand Cru Hengst 2013

• Rockin Alsace Riesling with #Winophiles

  

  When you were a kid did you enjoy playing tug-of-war? I remember at times enjoying this game and other times disliking it. I loved being paired with a bunch of strong kids and winning the match. I especially loved it when it was girls against boys and the girls won. However, I also recall receiving […]

  Michelle Williams

  February 20, 2016

  #Winophiles, Alsace, Food, France, French Winophiles, Music, Wine

  #Winophiles, Alsace, Bon Appettit, Domaine Zind-Hubrecht, Domaine Zind-Hubrecht Riesling 2012, food, France, French Winophiles, music, Pinterest, Recipe, Riesling, Scorpions, wine, Wines of Alsace

• Beat the Summer Heat with Delicious Food & Wine

  

  I don’t know about you but things have certainly heated up in Dallas this August. Gone are the days of endless rain; we are in full-fledged heat and humidity. During this time of year I like to eat light, clean foods paired with crisp, refreshing wine. Additionally, the hot Texas summer offers a perfect time […]

  Michelle Williams

  August 12, 2015

  Food, France, French Wine, Music, Pinot Gris, Recipe, Summer, Trimbach, Wine

  Alsace, Cooking Light Magazine, Drink Alsace, food, France, French Wine, music, Pinot Gris, Quinoa Panzella with Wild Salmon, Recipe, Rusted Root, summer, Trimbach, Trimbach Reserve 2011 Pinot Gris, wine, Wines of Alsace