Tag: Recipe
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Diving Into Loire Valley #Wine with #Winophiles: Sancerre & Pouilly- Fumé
In March our French Winophiles group began our journey of Loire Valley wines. We started at the western edge in Pays Nantais (Lower Loire) along the Atlantic coast. The past three months we have journeyed inland along the majestic Loire River through Middle Loire: Anjou and Touraine. Today we conclude this wonderful wine journey in…
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Diving into Loire Valley #Wine with #Winophiles: Chinon
As a young girl I grew up on fairy tales with knights, princesses and castles. In Touraine, Loire Valley, France these are not things of fairy tales. Rather, these are part of its illustrious history. Known as the “Garden of France,” Touraine is filled with castles and chateaux constructed by kings and queens. No wonder…
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Food and #Wine Pairing: Betting on Garrigue
Spring is here! I have received many really nice wine samples and the beautiful spring weather has inspired me to cook some nice meals for my family. Here is a delicious and easy wine and food pairing perfect for a week night but definitely good enough for guests!
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Food & #Wine Pairing: Black and Blue
Today I have a quick wine and food pairing that I’d like to share with you. As my wine life evolves my time for writing has diminished. I intend to hold true to my blog and writing style because it is the blog and all my great readers that have led to the new blessings…
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Open That Bottle Night with a Beautiful Italian
Decisions, decisions. I am a decisive person. When I see an item I like that I need and is within my budget I buy it. No need to keep looking to make sure it is the “right” item to buy. See it, like it, buy it, done. I decisive in all areas of my life,…
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Rockin Alsace Riesling with #Winophiles
When you were a kid did you enjoy playing tug-of-war? I remember at times enjoying this game and other times disliking it. I loved being paired with a bunch of strong kids and winning the match. I especially loved it when it was girls against boys and the girls won. However, I also recall receiving…
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Rombauer: Keeping It Real with Great #Wine
I recently attended an event where the key note speaker told the crowd it takes five seconds to make an impression; after that initial impression it takes eight subsequent encounters to change the initial impression. For some this news is negative, for others it is positive. Really it all depends on how the first impression…
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Burgundy: The Taste of Terroir
The glories of Burgundy. A land rich in history, wine and food. You have heard me say there is no separation of church and wine. Though viticulture and wine consumption began long before Christianity, the church played a key role in the global spread of vineyards and the use of wine in celebration of the…
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Winter Solstice with Donkey & Goat #Wine
Darkness falls across the land on the longest day of year. An astronomical phenomenon in the Northern Hemisphere where the earth’s tilt on its axis is at the farthest point from the sun and the sun’s daily maximum elevation is at its lowest is known as the Winter or December Solstice. In truth the solstice…
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Out with the old, In with the New
Are you a resolution person? You know, “new year new you,” kinda thing. I am not one that finds myself deeply reflective as one year closes and other begins. Instead I try to live with intention and conscious awareness of making positive changes whenever necessary regardless of the date on the calendar. However, I love…
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