Tag: Sustainable farming
This new series explores wine through a “first do no harm” practice with a focus on those elevating environmental and sustainability awareness from soil to glass.
Fred Cline started Cline Family Cellars in Oakley, California in 1982. In 1989, he purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma. For years he farmed his vineyards conventionally. Overtime, he began to explore alternative methods for farming his vineyards. He partnered with soil manager Bobby Cannard, and the two […]