This new series explores wine through a “first do no harm” practice with a focus on those elevating environmental and sustainability awareness from soil to glass.
Are American wine drinkers specifically requesting certified organic wines? If so, what is behind this movement?
How do you approach food? Are you a vegetarian? Vegan? Carnivore? How important is organic? Biodynamic? What about GMO’s? Well today’s food and wine pairing features a delicious meal paired with a lovely USDA Certified organic wine that is verified as part of the non-GMO program. Even better the wine is from Spain!