Category: climate change
In seeking to first do no harm: Why are carbon dioxide producing active methods so widely utilized for fighting frost in Bourgogne vineyards, and elsewhere?
This new series explores wine through a “first do no harm” practice with a focus on those elevating environmental and sustainability awareness from soil to glass.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, “Down In the Dirt,” is now digitally available.What do soil microbes have to do with fine wine production? Everything!