Category: climate change

• Bourgogne Grapples With Fighting Frost Without Producing Emissions

  

  In seeking to first do no harm: Why are carbon dioxide producing active methods so widely utilized for fighting frost in Bourgogne vineyards, and elsewhere?

  Michelle Williams

  May 26, 2022

  Bourgogne, Burgundy, climate change, Uncategorized, Wine, winegrowing, winetastiing

  Bourgogne, Burgundy, carbon emissions, climate change, conscientious consumer, Domaine Dujac, eco-friendly, frost prevention, sustainable winemaking, winemaking

• What If The Wine Industry Adopted A First Do No Harm Mentality?

  

  This new series explores wine through a “first do no harm” practice with a focus on those elevating environmental and sustainability awareness from soil to glass.

  Michelle Williams

  May 21, 2022

  biodynamic, climate change, organic, Sustainability, Wine

  climate change, conscious consumer, EarthDay.org, first do no harm, industrial agriculture, regenerative viticulture, Sustainable farming, United Nations, wine consumers, wine industry

• Wine Enthusiast Article: The ‘Monumental’ Role Soil Microbes Play In Wine

  

  The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, “Down In the Dirt,” is now digitally available.What do soil microbes have to do with fine wine production? Everything!

  Michelle Williams

  March 2, 2021

  climate change, grape growing, Uncategorized, viticulture, Wine Enthusiast, wine tasting, winegrowing

  biome, climate change, climate impact, drink wine, drought, fine wine, microbes, microbial life, soil biome, soil science, viticulture, water shortage, Wine Enthusiast, Wine Enthusiast Magazine, winemaking