Category: Ripasso
-
An Inspiring Meal,Wine Pairing And Fiesta Friday #38
Originally posted on apuginthekitchen: Pork Ragu With Pappardelle I want to thank everyone who submitted recipes and so sorry it’s a day late. I wanted to cook/bake each one of them (I think I just might do just that). I am inspired when I see the wonderfully delicious and creative recipes you all make and…
-
Valpolicella: Day Three
Day three in Valpolicella was our last day of winery tours. The first two days had been joyously filled with fantastic wine, food and Italian hospitality. Each one of the wineries we visited were so informative and friendly. As a guest of the Consorzio Tutela Vini Valpolicella, I received first class treatment and a behind…
-
Fun Friday Night in the Burbs
Have you ever experienced one of those nights where you and your spouse or friends wanted to go out but you simply could not decide where to go? It is not a common occurrence with my husband and I but it does happen from time to time. It was Friday night and we wanted to…
-
Valpolicella: Day One
As you may know from my article “Valpolicella Here I Come,” I spent the first week of September in Valpolicella, Italy as a guest of Consorzio Tutela Vini Valpolicella. Five other bloggers and I were treated to a week of winery visits, wine tasting, an abundance of food, incredible Italian hospitality, laughter and fun. We…
-
A Rustic Meal in Valpolicella
I spent last week in the Valpolicella region of Italy as a guest of the Consorzio Tutela Vini Valpolicella. It was an amazing week filled with the delicious wines of Valpolicella: Classico, Superiore, Ripasso, Amarone and Recioto; as well as incredible Italian food from the region. It was my first trip to Italy and I…