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March 28, 2016March 25, 2016Michelle Williams

A Night of Great #Food, #Wine & Hospitality at Lucia

November 21, 2015January 15, 2016Michelle Williams

Oh Bordeaux You’re So Fine

October 26, 2015September 30, 2015Michelle Williams

Hanging With Friends In Low Places

July 27, 2015August 20, 2015Michelle Williams

Food & Wine Fireworks in Dallas this 4th of July

April 29, 2015August 20, 2015Michelle Williams

Soufflés and Wine: A Night at Rise nº1

February 23, 2015August 20, 2015Michelle Williams

A Rockin Birthday Celebration

December 8, 2014August 20, 2015Michelle Williams

Serendipitous Dinner in Dallas

November 24, 2014August 20, 2015Michelle Williams

Healthy Living with Food, Wine and Friends

October 8, 2014August 20, 2015Michelle Williams

Fun Friday Night in the Burbs

September 13, 2014September 13, 2014Michelle Williams

A Rustic Meal in Valpolicella

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New world style Sauvignon Blanc can be like a popular high school girl - energetic, naive, and trying too hard to be liked. I seek to avoid these Sauvignon Blanc, opting instead for a subdued, mineral driven, almost austere old world style such as Sancerre or Bordeaux Blanc. That’s why I get so excited when I find a new world made, old world style Sauvignon Blanc. @smithstorywines does it for me! They call it their “ode to Sancerre,” I call it dazzling! 2018 offered them a great vintage with more fruit sources to make more Sauvignon Blanc. It delivers restrained notes of citrus, blossom, and crushed stone. On the palate dazzling acidity and mouthwatering salinity deliver a long, focused finish. My challenge is getting a refill before my husband finishes the bottle! It paired great with our grilled chicken, corn on the cob, and grilled peach and burrata salad for an awesome dinner. #smithstorywines #sauvignonblanc #winelife #wineonmytime #womenwhowine #winewimewine #whitewine #sonomacounty #sonomacountywine #wineanddine #winefacts #worldofwine #lordsandwich

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