Tag: dessert wine
Bordeaux, home to some of the world’s most prized red wines, has a lighter side – gold. Long held as a dessert wine, today golden Bordeaux embraces its savory side. Imagine a meal of raw oysters, lobster ravioli, and crème brulee all served with golden Bordeaux wines. This is an ultimate dining experience.
How often do you enjoy dessert wine? I hope you said frequently. If not, the holidays are the perfect time to welcome this habit into your life. A prominent wine and food pairing rule of thumb is a wine should always be sweeter than the food pairing. When this rule is not followed both the […]
January is a month of resolutions. This month’s #WinePW, hosted by Christy Majors of Confessions of a Culinary Diva, is no different; the theme New Year Wine Resolutions, what wine, region or varietal do I want to try or learn more about in 2015 and what foods would I like to pair with these new […]