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Category: wine education

January 28, 2021January 27, 2021Michelle Williams

Off-Target Herbicide Drift Threatens Vineyards Across U.S.

March 12, 2018March 4, 2018Michelle Williams

Exploring New York’s Wine Regions

March 7, 2018March 1, 2018Michelle Williams

Have You Discovered Alentejo? Why Not?

February 22, 2018February 22, 2018Michelle Williams

Under Construction: Wine Education in Progress

February 7, 2018February 6, 2018Michelle Williams

The Daily Meal Article: La Rioja’s Wine Revolution

January 26, 2018January 24, 2018Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs

January 24, 2018January 23, 2018Michelle Williams

Crusing the Rhône River, Sipping Cru Wine

January 22, 2018January 22, 2018Michelle Williams

Wines of Southwest France: What’s Old is New Again

January 15, 2018January 15, 2018Michelle Williams

Snooth Article: Drink Port for Warmth This Winter

January 12, 2018January 15, 2018Michelle Williams

It’s Time to Rediscover Australian Shiraz

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Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.
I’m super excited about wines I lovingly refer to as “funky bubbles”.

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