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Category: wine education

March 12, 2018March 4, 2018Michelle Williams

Exploring New York’s Wine Regions

March 7, 2018March 1, 2018Michelle Williams

Have You Discovered Alentejo? Why Not?

February 22, 2018February 22, 2018Michelle Williams

Under Construction: Wine Education in Progress

February 7, 2018February 6, 2018Michelle Williams

The Daily Meal Article: La Rioja’s Wine Revolution

January 26, 2018January 24, 2018Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs

January 24, 2018January 23, 2018Michelle Williams

Crusing the Rhône River, Sipping Cru Wine

January 22, 2018January 22, 2018Michelle Williams

Wines of Southwest France: What’s Old is New Again

January 15, 2018January 15, 2018Michelle Williams

Snooth Article: Drink Port for Warmth This Winter

January 12, 2018January 15, 2018Michelle Williams

It’s Time to Rediscover Australian Shiraz

December 27, 2017December 30, 2017Michelle Williams

To Oak or Not to Oak; Exploring the Wonders of Chablis

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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