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Category: wine education

March 12, 2018March 4, 2018Michelle Williams

Exploring New York’s Wine Regions

March 7, 2018March 1, 2018Michelle Williams

Have You Discovered Alentejo? Why Not?

February 22, 2018February 22, 2018Michelle Williams

Under Construction: Wine Education in Progress

February 7, 2018February 6, 2018Michelle Williams

The Daily Meal Article: La Rioja’s Wine Revolution

January 26, 2018January 24, 2018Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs

January 24, 2018January 23, 2018Michelle Williams

Crusing the Rhône River, Sipping Cru Wine

January 22, 2018January 22, 2018Michelle Williams

Wines of Southwest France: What’s Old is New Again

January 15, 2018January 15, 2018Michelle Williams

Snooth Article: Drink Port for Warmth This Winter

January 12, 2018January 15, 2018Michelle Williams

It’s Time to Rediscover Australian Shiraz

December 27, 2017December 30, 2017Michelle Williams

To Oak or Not to Oak; Exploring the Wonders of Chablis

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Ron Yates is among Texas’ best winemakers. His wines are made from 100% Texas grapes, and they are well-crafted with minimal interference. I love this 2016 @ronyateswines Sangiovese. It’s not Tuscan, but it’s totally Sangiovese - brooding with a rustic elegance. AND it pairs perfectly with pizza! It is so exciting to see the Texas wine industry continue to improve with each vintage by winemakers committed to using 100% Texas grown grapes. #txwine #txwinecountry #winemoments #ronyates #texaspride #texasstyle #pizzamania #wineandpizza #hillcountrywine #saturdayvibes #winelovers #texashillcountry #texaswinecountry #texaswine #sangiovese

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