Tag: Pinot Noir
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Experiencing Pinot Noir through Scheid Family Vineyards
Some would say Pinot Noir is the most noble of all vitis vinifera. Wine writers wax poetically about its virtues in red Burgundy. It is also a diva grape. It is fussy about where it grows, when it ripens, weather, rainfall, temperature, how many grapes are on its vine, the list goes on. If Pinot […]
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#Food & #Wine Pairing: Fall for Pinot and Lamb
Fall is a great time of year for food and wine pairings. Fall enters with moderate to warm temperatures, slowly descending into winter. Root vegetables and squashes are added to our delectable meals of pork, lamb, steak, and of course turkey. Fall means football, hockey, Major League Baseball playoffs, and eventually basketball. With those sports […]
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Celebrating the Wind with WindVane Wines
As winemaker for Freixenet USA’s Gloria Ferrer, Steven Urberg has years of success under his belt. Recognitions and accolades aside, embarking on a new wine project can be like starting over. However, for Steven embarking on his new project, WindVane, is like revisiting old friends.
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Square Peg Winery: Creating Beauty out of Non-Conformity
“Square peg in a round hole” is an idiomatic expression which describes the unusual individualist who could not fit into a niche of their society. Have you ever felt different? Not necessarily trying to be a non-conformist but just not “fitting in” to the established mold. When I was growing up there was a goofy television […]
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Aberrant Cellars: Pursuing the Profound
Aberrant: adjective meaning departing from an accepted standard, diverging from the normal type In a world of paths, standards, and expectations, what happens when you wander off the path of standards and expectations? How will you know if you never try?
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Onward Wines: Investing in Personal Connections
There are many ways to label wines, corporate, native, biodynamic, organic, single vineyard, family, old world, new world, etc. But some wines defy explanations. These are the wines that march to the beat of their own drums. If all you ever experience of these wines is their taste in the glass you will certainly enjoy […]
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Why I Love New Zealand Wine (and You Should Too)
In the early 1980’s no one outside of New Zealand was drinking NZ wines. Why should they? The world was filled with wines to adore. But then something happened. A single wine, Cloudy Bay Sauvignon Blanc, caught the world’s attention. How could an under-rated grape like Sauvignon Blanc be the impetus to the world discovering […]
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A Journey Through Burgundy, Part 1 Chablis and Côte d’Or
When it comes to Burgundy I am at a loss for words. It is the source of the best Pinot Noir and Chardonnay in the world and home to one of the world’s most expensive wine. I love to drink red Burgundy more than I love to drink anything else. Yet, I have never been […]
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Martin Ray Winery: Bringing Great People, Wine & Food Together
“What wine goes with Captain Crunch?” ~ George Carlin I am a sucker for a good wine and food pairing! It is one of life’s greatest pleasures. When wine is good, I am happy. When food is good, I am happy. When wine and food are paired well both are elevated to become better than […]