Category: Sonoma
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Forbes Article: The Women Behind Some Of Napa And Sonoma’s Best Wines
In the male dominated wine industry, it’s necessary to shine a spotlight on women in the business. While female winemakers and women owned wineries attract rightful attention, the axiom “wine is made in the vineyard” illuminates an ignored sector in this growing awareness. Although the number of female vineyard workers has increased in Napa Valley…
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Smith Story: The Intersection of Love and Wine
I was recently introduced to a winery that I want to shout about from the rooftop. It is about a boutique winery still in its infancy but hitting on all the right marks. When many producers are focused on mass consumption wines that are concentrated, over-oaked, and sweet as syrup, Smith Story Wines is embracing…
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#Food & #Wine Pairing: Fall for Pinot and Lamb
Fall is a great time of year for food and wine pairings. Fall enters with moderate to warm temperatures, slowly descending into winter. Root vegetables and squashes are added to our delectable meals of pork, lamb, steak, and of course turkey. Fall means football, hockey, Major League Baseball playoffs, and eventually basketball. With those sports…
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Palate Press Article: My Sonoma Fire Evacuation Experience
Happy Friday 13th. I hope you are having a great day. As many of you know I was in Sonoma on Sunday and Monday morning. Evacuating Monday morning was scary experience. These deadly fires rage on, destroying homes, lives, and property. Northern California needs our attention, our prayers, and our assistance. Please take a moment…
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Square Peg Winery: Creating Beauty out of Non-Conformity
“Square peg in a round hole” is an idiomatic expression which describes the unusual individualist who could not fit into a niche of their society. Have you ever felt different? Not necessarily trying to be a non-conformist but just not “fitting in” to the established mold. When I was growing up there was a goofy television…
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Your Memorial Weekend Will Sizzle with These Ferrari-Carano Wines
Memorial Weekend is finally here. It is the un-official start to summer, and in my house means high school is over at the end of next week. Memorial Day is about honoring those who have served our country through military and first responder service at the cost of their lives. It is a day of…
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Ron Rubin Wines: Striking a Balance of Passion and Precision
Forty years of pursuing a dream would deter most people, but not Ron Rubin. His dream of owning a winery began in college at UC-Davis when he was 22 years old. Although it took him to the age of 62 to achieve his dream, today The Rubin Family of Wines strikes the right balance of…
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Pedroncelli: Celebrating 90 Years of Authentic Wines
Heritage: Something that is handed down from the past, it is much more than but includes preserving, it is both tangible and intangible. Commonly associated with heritage is legacy; something handed down or received from an ancestor or predecessor. In terms of world history, the California wine industry is quite young. It is believed the…
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One Family Started it All: Gundlach Bundschu
When you think of a family owned winery that dates back centuries where does you mind go? France? Italy? Greece? Even Turkey, believed to be the birth of wine? What if I were to say California? That’s right, California. Then where does your mind travel? Napa? No! How about Sonoma? Yes, Sonoma! Do you know…
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Food and Wine Pairing: Anaba Turbine Red Rhône Blend
Spring is here and I have another great food and wine pairing for your spring enjoyment! I love drinking crisp white wines and roses in the spring, not because these wines are only to be enjoyed in spring, but rather because they pair so well with spring cuisine. However, do not neglect your reds! Here…
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