Tag: wine education
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Forbes Article: Three Glasses Signify The Best In Italian Wine
Forced off its US tour by the pandemic, Gambero Rosso, Italy’s top wine guide, pivots into the virtual world with delicious results. Learn how they managed this enormous shift, along with the 12 wines toured, in my Forbes latest.
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I Say Grenache, You Say Garnacha
Grenache is one of the most widely planted grape varieties in the world. It goes by many different names, such as Garnacha in Spain and Cannonau in Sardegna. This workhorse grape is a key component to two of the world’s most celebrated wines, Châteauneuf-du-Pape and Priorat, at yet it is largely under-appreciated. Jancis Robinson argues,…
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Under Construction: Wine Education in Progress
I have not forgotten you and I am so thankful you have not forgotten me. The WSET Level 3 exam is Monday. Each week as the test draws near my level of study has increased. This week has been a full-court press. The new book is so dense there is nothing in it that I…
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Crusing the Rhône River, Sipping Cru Wine
Wouldn’t it be great to take a river boat cruise down the Rhône River? There are many quaint towns with world-class restaurants and festivals happening throughout the year. Best of all, great views of the vineyards and changing topography from northern to southern Rhône. I have written many articles about Rhône Valley wines. I have…
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Snooth Article: Drink Port for Warmth This Winter
I just returned from a seven day Caribbean cruise with my family. While on the cruise my husband and I enjoyed a glass of either Dow’s 20 Year Tawny Port or Graham’s Six Grapes Port each night after dinner. Both are highly enjoyable wines. It is only fitting that as my trip was coming to…
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It’s Time to Rediscover Australian Shiraz
What is the first grape that comes to mind when you hear Australia? Shiraz is as synonymous to Australia as vegemite. However, Australian Shiraz has experienced an identity crisis. The US wine market was flooded with inexpensive, over-ripe Shiraz that was initially well received and highly consumed, yet overtime spawned questions as to whether Australian…
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A New World Discovery: Wines of Brazil
Is it possible for a wine region 480+ years old to be a new discovery? Have you had wines from Brazil? Until a few weeks ago neither had I. According to Jancis Robinson Brazil is the third most important producer in terms of quality in South America, but there is a caveat; most of the…
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The Daily Meal Article: Carmenère: A Look at Chile’s Signature Grape
As Thanksgiving fast approaches our focus is on preparation. Some are prepping the meal today to make tomorrow as stress free as possible. Others are prepping to be around challenging family members (you know we all have them). While we welcome Thanksgiving to count our blessings and give thanks for our lives, I want to…
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An Exercise in Terroir with Lodi Native Zinfandel
A few months back I was contacted by Randy Caparoso of the Lodi Wine Commission and asked to share my Lodi Wine “ah-ha” moment. That moment began in July 2015, when I was sent my first samples of Lodi wines. The wines I received was the second vintage of the Lodi Native project. At that…
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It’s All In The Clone
While I am in Italy I wanted to share with you this article I wrote earlier this year. Please share your thoughts…. How much do you know about clonal selections and blending in winemaking? Though some of you may know quite a bit, most of us know very little. However, not only do I love…
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