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Category: Chile

November 27, 2018November 26, 2018Michelle Williams

Forbes Article – The Chilean Wine Revolution Expands

August 24, 2018August 23, 2018Michelle Williams

Viña San Pedro Looks to the Future While Honoring its Roots

April 24, 2018April 24, 2018Michelle Williams

Snooth Article: Chile’s Terroir-Driven Wines are Shifting the Narrative

December 22, 2017December 22, 2017Michelle Williams

Two Gorgeous Chilean Cabs You Must Drink

November 22, 2017November 20, 2017Michelle Williams

The Daily Meal Article: Carmenère: A Look at Chile’s Signature Grape

July 31, 2017July 30, 2017Michelle Williams

2 Special Chilean Wines That You Simply Must Try

July 26, 2017July 26, 2017Michelle Williams

Chardonnay Throwdown: California vs. Chile

March 8, 2017March 8, 2017Michelle Williams

Snooth Article: You Should be Drinking Chilean Cabernet

December 28, 2016December 19, 2016Michelle Williams

The Many Faces of Concha Y Toro

December 19, 2016January 3, 2017Michelle Williams

Carmenère: A Search for Identity

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Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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