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Tag: Piemonte

December 18, 2017December 17, 2017Michelle Williams

The Daily Meal Article: I’m Dreaming of an Italian Christmas

February 27, 2017February 27, 2017Michelle Williams

A Very Special Vietti #Wine Dinner

April 22, 2016April 11, 2016Michelle Williams

On the Road Again: Back to Italy

March 28, 2016March 25, 2016Michelle Williams

A Night of Great #Food, #Wine & Hospitality at Lucia

October 20, 2014August 20, 2015Michelle Williams

Pizza and McCartney

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On Saturday night we enjoyed another knock-your-socks-off dinner. Lucia Dallas remains one of the hardest reservations in Dallas because it’s the best Italian food in the metroplex! Choosing to remain closed for maximum safety and converting to curbside take-out with one dinner option is a significant sacrifice for Lucia, and its sister restaurant Macellaio Dallas. While takeout is not the same as the full dine-in experience, it is hands down worth it for us to enjoy their amazing food. We paired the Chef’s Choice Salumi with a 2018 Biohof Pratsch Weine Rosé. A delightful summer berry and stone fruit driven wine crafted of 100% Zweigelt from the Niederösterreich region of Austria. For the incredible Tonarelli dinner, we selected a 2010 Tenuta Di Collosorbo Brunello di Montalcino. Warm tertiary notes of cocoa, leather, spice, dried menthol, and hint of dried fruit wrap the palate. Elegantly integrated, polished, and long, lots of life left on this classic gem. It was a perfect dining experience, and tonight - leftovers! If you’ve been unable to procure a reservation, now’s the time to get your Lucia dinner. Details on their website. #winelife #italianartofliving #dallaslife #wineanddine #forkyeah #makememories #brunellodimontalcino #sangioveselovers #foodandwinepairing #momdaymotivation #womenwhowine #winonmytime #luciadallas #tuscanstyle #redwine #winewinewine

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