Category: Bourgogne

• Bourgogne Grapples With Fighting Frost Without Producing Emissions

  

  In seeking to first do no harm: Why are carbon dioxide producing active methods so widely utilized for fighting frost in Bourgogne vineyards, and elsewhere?

  Michelle Williams

  May 26, 2022

  Bourgogne, Burgundy, climate change, Uncategorized, Wine, winegrowing, winetastiing

  Bourgogne, Burgundy, carbon emissions, climate change, conscientious consumer, Domaine Dujac, eco-friendly, frost prevention, sustainable winemaking, winemaking

• A Journey Through Burgundy Part 2, Exploring Mâconnais with #Winophiles

  

  Last month our French Winophiles group embarked on a delicious and educational journey. With L.M. Archer of BinNotes redThread™ at the helm, we explored Chablis and Côte d’Or. This month we are moving to southern Burgundy to examine Côte Chalonnaise, Mâconnais, and Beaujolais. I have zeroed in on Mâconnais with a fun survey of Mâcon Villages versus…

  Michelle Williams

  June 17, 2017

  Bourgogne, food

  #Winophiles, 2012 Francios Labet Pouilly-Fuissé Mâconnais Burgundy France, 2014 Francios Labet Dame Alix Mâcon Villages Mâconnais Burgundy France, Bourgogne, Burgundy, Chardonnay, Cooking Light, Cooking Light Recipes, food, French Winophiles, Maison Francois Labet, Mâcon Villages, Mâconnais, music, New York Times, Pouilly-Fuisse, Recipe, The Lumineers – Cleopatra, Vins de Bourgogne, White Burgundy, wine, wine review, wine-searcher