Tag: Cooking Light Recipes

• Drinking Bordeaux in Blue Jeans

  

  I love Bordeaux. I have many bottles in my cellar and more on the way. Big, opulent, tannic wines. These wines need time – a lot of time – in bottle to integrate in such a way the tannins become smooth and the tertiary notes take center stage. This is the way I like Bordeaux.…

  Michelle Williams

  May 19, 2018

  #Winophiles, Cotes de Bordeaux, Food, Music, Wine, wine review, Winetasting

  #cotesdebdxspring, #Winophiles, 2015 Chateau Couronneau, 2015 Chateau Lamothe de Haux, 2015 Chateau Pitray, 2016 Chateau Peybonhomme Les Tours Blanc Bonhomme, Bordeaux, Bordeaux in Blue Jeans, Cooking Light Recipes, Cotes de Bordeaux, food, food and wine pairings, French Winophiles, music, Neil Diamond – Forever in Blue Jeans, recipes, wine, wine and food pairings, wine review, wine tasting

• #Food & #Wine Pairing: Chablis with Clams

  

  There is an axiom in the wine and food pairing world: Champagne and oysters is the perfect pairing. I am not about to dispute this truth, but I am going to expand it a bit. Pairing any white wine with oysters is not a given; however, there is a white wine that can stand alongside…

  Michelle Williams

  July 28, 2017

  Chablis, Chardonnay, food, Food and Wine Pairing, Wine, wine and food pairing

  2015 William Fèvre Chablis Champs Royaux Burgundy France, Chablis, Cooking Light Magazine, Cooking Light Recipes, David Bowie – Golden Years, Domaine William Fèvre, food, Food and Wine Pairing, Gregory White PR, music, Pinterest, Pinterest Recipe, recipes, Rowan Jacobsen, Taylor Shellfish Farms, William Fèvre, wine, wine and food pairing, wine review, wine-searcher

• A Journey Through Burgundy Part 2, Exploring Mâconnais with #Winophiles

  

  Last month our French Winophiles group embarked on a delicious and educational journey. With L.M. Archer of BinNotes redThread™ at the helm, we explored Chablis and Côte d’Or. This month we are moving to southern Burgundy to examine Côte Chalonnaise, Mâconnais, and Beaujolais. I have zeroed in on Mâconnais with a fun survey of Mâcon Villages versus…

  Michelle Williams

  June 17, 2017

  Bourgogne, food

  #Winophiles, 2012 Francios Labet Pouilly-Fuissé Mâconnais Burgundy France, 2014 Francios Labet Dame Alix Mâcon Villages Mâconnais Burgundy France, Bourgogne, Burgundy, Chardonnay, Cooking Light, Cooking Light Recipes, food, French Winophiles, Maison Francois Labet, Mâcon Villages, Mâconnais, music, New York Times, Pouilly-Fuisse, Recipe, The Lumineers – Cleopatra, Vins de Bourgogne, White Burgundy, wine, wine review, wine-searcher

• Warm Up a Cold Winter’s Night with Italian Wine

  

  Italy is home to approximately 1,500 grape varieties. This means Italy produces a large variety of wines in a large variety of styles. Italian wines are ideal for any time of day, any time of the year, and any cuisine. Furthermore, Italy is home to many wines that taste far above their price.

  Michelle Williams

  January 23, 2017

  Food, Italian wine, Italy, Wine

  2014 Cusumano ‘Alta Mora’ Etna Rosso Sicily Italy, 2015 Astoria Caranto Pinot Noir delle Venezie IGT Italy, 2015 Peter Zemmer Rollhutt Pinot Noir Alto Adige-Sudtirol Italy, Alto Adige, Astoria, Cooking Light, Cooking Light Recipes, Cusumano, food, Italian wine, Italy, Mt Etna, Nero Mascalese, Peter Zemmer, Pinot Noir, Pinterest, recipes, Sicily, Under $25, Veneto, wine, wine review