Tag: New York Times

• A Journey Through Burgundy Part 2, Exploring Mâconnais with #Winophiles

  

  Last month our French Winophiles group embarked on a delicious and educational journey. With L.M. Archer of BinNotes redThread™ at the helm, we explored Chablis and Côte d’Or. This month we are moving to southern Burgundy to examine Côte Chalonnaise, Mâconnais, and Beaujolais. I have zeroed in on Mâconnais with a fun survey of Mâcon Villages versus…

  Michelle Williams

  June 17, 2017

  Bourgogne, food

  #Winophiles, 2012 Francios Labet Pouilly-Fuissé Mâconnais Burgundy France, 2014 Francios Labet Dame Alix Mâcon Villages Mâconnais Burgundy France, Bourgogne, Burgundy, Chardonnay, Cooking Light, Cooking Light Recipes, food, French Winophiles, Maison Francois Labet, Mâcon Villages, Mâconnais, music, New York Times, Pouilly-Fuisse, Recipe, The Lumineers – Cleopatra, Vins de Bourgogne, White Burgundy, wine, wine review, wine-searcher

• Over the Hills and Far Away

  

  The hills are alive with wine, food and unique culture; and probably the sound of music as well! I love Italy! I love France! Imagine a little slice of heaven that brings together the cultures of France, Italy and Switzerland. Add to that delicious wine and mountain food, great activities and sites in one of…

  Michelle Williams

  November 7, 2015

  #ItalianFWT, Food, Italian Food Wine Travel, Italian wine, Italy, Music, Valle d’Aosta, Wine

  #ItalianFWT, food, Food and Wine Magazine, Grosjean – Freres Tourrette Valle d’Aosta, Italian Food Wine Travel, Italian wine, Italy, Led Zeppelin, music, New York Times, Valle d’Aosta, wine