Category: Food
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A Delicious Surprise from Hawk & Horse Vineyards

Do you like surprises? I generally do not care much for them. I am a bit of a control freak and really like to know what is going on most of the time. However, I do not like to know about a gift before it is given to me. I prefer to be surprised. Sometimes…
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Springtime in Southern Rhône with #WinePW

Last October our French Winophiles group visited the Rhône Valley. At that time I wrote an extensive article called “Separation of Church and Wine?” highlight the history of the Rhône Valley and many of its wine production statistics. This month our Wine Pairing Weekend is revisiting the Rhône Valley, southern Rhône to be exact, by…
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A Virtual Visit to Landmark Vineyards

I seriously need to plan a wine country get away to Sonoma. Seriously! I am a huge Pinot Noir lover and Sonoma County crafts some of the best Pinot Noirs in the world. Sonoma is a more relaxed atmosphere than its Napa neighbor. It is easy going, less commercial, with great people and great wineries.…
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Puglia: Take Me Away!

How do you feel about art, history and nature? What do you think when you hear 500 miles of coastline divided among steep cliffs overlooking two beautiful seas and golden beaches sloping into crystal blue water? As you move inland you encounter rolling hills and great valleys covered with olive trees, vineyards and lush forests.…
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Look Out Bordeaux, Here I Come!

Once again I would like to thank you all for your support in voting Rockin Red Blog’s article The Beauty of Bordeaux the winner in the Millesima Blog Award Category of Bordeaux Wine Travel. As a result of your generosity and support I am leaving on Friday for a week in Bordeaux! Please keep your…
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Food and #Wine Pairing: Betting on Garrigue

Spring is here! I have received many really nice wine samples and the beautiful spring weather has inspired me to cook some nice meals for my family. Here is a delicious and easy wine and food pairing perfect for a week night but definitely good enough for guests!
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Food & #Wine Pairing: Black and Blue

Today I have a quick wine and food pairing that I’d like to share with you. As my wine life evolves my time for writing has diminished. I intend to hold true to my blog and writing style because it is the blog and all my great readers that have led to the new blessings…
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Spring Forward with Vinkara #Wine

Spring forward, fall back, what is all this crazy time change business about? The modern understanding of daylight savings was invented by a New Zealander in 1895 and put into practice in 1916. Today it is most widely used in the US, Canada and Europe. We are 90 years into the craziness and I still…
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Diving Into Loire Valley #Wine with #Winophiles: Pays Nantais

Why is the Loire Valley the most under-rated wine region in France? Bordeaux is possibly the best known wine region in the world. The wines produced in Burgundy are possibly the most coveted wines in the world. Champagne is the arguably the greatest sparkling wine region of the world. And of course the wines of…
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Open That Bottle Night with a Beautiful Italian

Decisions, decisions. I am a decisive person. When I see an item I like that I need and is within my budget I buy it. No need to keep looking to make sure it is the “right” item to buy. See it, like it, buy it, done. I decisive in all areas of my life,…