Category: Food
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Molise: The Land of Gladiators
We all know of the great Roman Gladiators! These armed combatants entertained Roman audiences fighting against other gladiators, wild animals, and convicted criminals (especially Christians). Last fall in my visit to Rome my husband and I stood in the epic Colosseum, home of these horrific matches. It was awesome, eerie and huge! Did you know…
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Rockin Alsace Riesling with #Winophiles
When you were a kid did you enjoy playing tug-of-war? I remember at times enjoying this game and other times disliking it. I loved being paired with a bunch of strong kids and winning the match. I especially loved it when it was girls against boys and the girls won. However, I also recall receiving…
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Valentine’s Day in the South of France with #WinePW
“If the sun refused to shine, I would still be loving you. When mountains crumble to the sea, there will still be you and me.” Thank You, Robert Plant, 1969 Led Zeppelin II “But since you been gone I can breathe for the first time; I’m so moving on, yeah, yeah” Since You’ve Been Gone,…
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If You See Kay Buy Her!
Marketing can be tricky. Just look at Super Bowl ads. Some like to shock, others play to our heart strings with dogs and horses, some seek attention by pushing the limit on what is offensive, while others capture us with stupidity. What about shopping for wine? Most wine labels are, dare I say, boring. Perhaps…
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Calabria: A Rustic #Food & #Wine Pairing
Calabria is one of the oldest regions in Italy. Villages were first recorded in what was known in ancient times as “Italy” in 3500 BC. Around 1500 BC two Italic Oscan speaking tribes settled in the Calabrian area. One of these tribes was called Oenotrians, which translates to “vine cultivators.” As is customary, the area…
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Smith-Madrone: Bottling that Peaceful Easy Feeling
Almost exactly a year ago today The Daily Meal awarded Smith-Madrone Winery as their first ever winery of the year. The competition was fierce. One Washington winery, three California wineries, one Virginia winery, three French wineries, one Portuguese winery and one Australian winery. According to The Daily Meal there are about 8,000 wineries in the…
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Terralsole: Land Towards the Sun
I am going to take you on a journey to the “land towards the sun,” where the sky is blue, the clouds are wispy, the sun is bright and the land is green. It is a serene place, a true heaven on earth with gently rolling hills covered with olive trees, wild brush, cypress trees,…
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Grgich Hills Merlot: Sipping an Icon
Grgich Hills Winery and Mike Grgich are American Icons. For wine lovers the “Paris Tasting” in 1976, which awarded the 1973 Chateau Montelena Chardonnay, crafted by Miljenko “Mike” Grgich, as the best white wine in world, is as much a part of American history as the Lunar landing and the Miracle on Ice hockey game.…
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Poggio Antico: A Feast for the Senses
This past holiday season was a bit of whirl wind for me. It was filled with great wine, fun tastings, dinners, friends and family. I took some time off from writing and just sat back and enjoyed it all. Now that the new year is here I would like to get back on track to…
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Rombauer: Keeping It Real with Great #Wine
I recently attended an event where the key note speaker told the crowd it takes five seconds to make an impression; after that initial impression it takes eight subsequent encounters to change the initial impression. For some this news is negative, for others it is positive. Really it all depends on how the first impression…
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