Tag: Spanish wine
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The Daily Meal Article: La Rioja’s Wine Revolution
Miguel Angel de Gregoria of Finca Allende said, “Rioja is a Burgundy style wine with a Bordeaux history.” You may drink and enjoy Rioja, but do you really know Rioja? La Rioja is more than just a prominent Spanish wine region, it also played a pivotal role in France’s wine history. Learn more about the…
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Catalonia: Beyond Cava
Catalonia is vital to Spain’s wine identity, making it ironic that if the Catalans had their way they would be independent of Spain. They have their own language, gastronomy, and culture. Barcelona is the vibrant capital of Catalonia (Catalunya in Catalan). It has an intense European vibe, is home of many famous artists (Salvador Dali…
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Get to Know Spain’s Navarra DO
Navarra is one of Spain’s most ancient wine regions. Historical evidence dates grape growing back to 2 BC when ancient Romans built wineries there. The wines gained prominence in the Middle Ages. By the 18th century viticulture was the main agriculture in the region, and when the phylloxera outbreak hit France, Navarra benefited from increased…
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For the Love of Cava
Tomorrow is New Year’s Eve. Time to celebrate the end of the current year as we welcome the possibilities of New Year. 2016 has been challenging in many ways. However, New Year’s Eve is a perfect time to reflect with gratitude on whatever blessings it held for us. Bubbles are, of course, a classic and…
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Tasting Rioja Alavesa: Viñedos y Bodegas de la Marquesa – Valserrano
We spent our first morning in Basque Country in the Alava Province. It is an area of great history juxtaposed with modern structures. For example, we visited a vineyard containing stone foundations from medieval wine presses located not far from Bodegas Ysios. If the landscape contains contradiction the families and wines do not. Rioja Alavesa…
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#Food and #Wine Pairing: Spanish Wine and Steak
How do you approach food? Are you a vegetarian? Vegan? Carnivore? How important is organic? Biodynamic? What about GMO’s? Well today’s food and wine pairing features a delicious meal paired with a lovely USDA Certified organic wine that is verified as part of the non-GMO program. Even better the wine is from Spain!
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Priorat: Climbing God’s Ladder
Have you been to Spain? My husband and I vacationed there eight years ago. Hard to imagine it was so long ago. We spent a glorious week in a region known as the Coasta del Sol, which follows the Spanish coast along the Mediterranean. We visited Gibraltar, Seville, Granada and many small towns in the…
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Celebrating the Exploration of Cava with Anna de Codorníu
If you like high quality bubbles made in the traditional method and fit for a king or queen but prefer to pay pauper prices Cava is the bubbles for you! In the world of sparkling wines Cava is a must to add to your portfolio. Why you ask? Let’s explore the world of Cava.
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April #Winestudio The Next Great Grape: The Cariñena Garnacha
April’s Wine Studio took us across the Atlantic Ocean to discover the next “hot” wine and wine region: Garnacha from Cariñena, Spain. In January I published an article titled, “A Festive Night of Spanish Garnacha Wines,” featuring six outstanding Spanish Garnachas shared with me by the kind people at Wines of Garnacha. Since two of…
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Springtime Lunch with Friends in February
While the eastern seaboard was pummeled with snow in February and the west coast received flooding amounts of rain Dallas saw many spring like days with sunshine and temps in the 60s and even 70! The weather provided the perfect opportunity for a ladies lunch get together and instead of heading to a restaurant, this…
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