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Category: Wine

July 11, 2020July 10, 2020Michelle Williams

Discovering Wines of Moldova #WinePW

July 8, 2020July 7, 2020Michelle Williams

Forbes Article: The Women Who Breathe Life Into The Petaluma Gap AVA

July 2, 2020July 1, 2020Michelle Williams

Forbes Article: Light The Grill And Grab A Glass – Tempranillo Pairs Perfectly With Fourth Of July And National Grilling Month

June 19, 2020June 18, 2020Michelle Williams

Forbes Article: Yarra Valley Wine Growers Embrace Phylloxera Infestation As An Opportunity To Prepare For Climate Change

May 23, 2020May 22, 2020Michelle Williams

Forbes Article: The Women Behind Some Of Napa And Sonoma’s Best Wines

May 6, 2020May 5, 2020Michelle Williams

My 1st Contribution to Planet of the Grapes: Funky Bubbles Democratize Sparkling Wine

March 5, 2020March 4, 2020Michelle Williams

Forbes Article: Willamette Valley Riesling And Gamay Noir Are Worthy Of Attention

February 21, 2020February 20, 2020Michelle Williams

Forbes Article: Antiquity Meets Modernity In Alentejo, Resulting In Outstanding Wine

February 13, 2020February 13, 2020Michelle Williams

Forbes Article: 8 Italian Red Wines That Elicit Amore

December 24, 2019December 23, 2019Michelle Williams

Forbes Article: There Is More Than One Way To Sparkle: Celebrate With Bubbles From Around The World

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Instagram

I’ve been waiting all week for #openlocalwine day!
I’ve begun pregaming for Saturday’s #openlocalwine day.
Since writing the article, “Is the Future of Wine in the Can?” for Forbes in 2019, I’ve been a fan of the ever growing category of canned wine.
Whenever I speak of my 2017 media trip to Ribera del Duero, I tend to focus on our exciting hot air balloon crash landing. But, there was so much more to that eventful trip!
I hope all who celebrate had a joyful Easter.
Welcoming this holiday weekend with my take on a mule.

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