Category: wine review
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A Summer of Italian Wine
In Italy what grows together, goes together. This is one reason Italian wines are so food friendly. Another contributing factor to the ease of Italian wine-food pairing is the landscape of the Italian Peninsula – northern mountains trail down its spine, lush green plains and forests, rolling hills, ancient volcanoes, and two distinct islands, all…
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Celebrate the 4th of July with Napa Valley Cabernet Sauvignon
Today is July 4th, the date the Continental Congress ratified the Declaration of Independence, thus birthing a nation. On this national holiday millions of Americans will be participating in community parades, hanging out at the lake, beach, or pool, watching fireworks, and cooking out. Statistics show 80% of Americans will attend cookouts, spending upwards of…
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Heading to Napa? Make Conn Creek Your First Stop
Napa Valley is a premier wine destination. And in Napa, Cabernet Sauvignon is king. But with sixteen American Viticultural Areas (AVAs), all with distinct attributes, it is hard to grasp the complexities of Napa Valley. What better way to understand Napa Valley Cabernet Sauvignon then to make your own bottle?
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Getting Dirty with Alsace Riesling
Visitng Alsace has been on my bucket list for years. I have researched and written many articles on the region and the wines. From a book perspective I know Alsace. However, I have never been to Alsace – until now. I returned last night from a wonderful week in Alsace.
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A VINTAGE SUCCESS STORY (TO EVERYONE’S SURPRISE)
Throughout my global wine travels, the winegrowers I meet offer a unified message: Climate, as expressed through weather, is changing, and chaotic weather patterns are making vintages more difficult and unpredictable.
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Around The World With Thirteen Rosés
The mercury is on the rise – rosé season has begun. Although I am a proponent of year round rosé enjoyment, I realize a chilled rosé is a perfect accompaniment to summer. Its crisp, refreshing nature is a great way to keep cool, pairs well with summer cuisine, and is fun to drink.
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R.O.S.É. IN THE U.S.A.
A few years ago it was believed the rosé craze was a trend. It appears now it’s here to stay. Thinking pink is serious, wineries around the world have embraced rose as part of their portfolio. It is also fun, pouring a refreshing glass of pink wine makes me smile because I know my mouth…
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Keeping Cool with Paso Robles Wine
I enjoy the big red wines of Paso Robles. They are delicious and pair so well with my favorite summer foods: barbecue, steak, and hamburgers. But did you know there is a lighter side to Paso Robles? This region known for its warm climate and red wines produces some elegant whites from Mediterranean varieties. Not…
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Willamette Valley Makes Wine Family Style
Family wineries are the soul of Willamette Valley. Life there is community minded, a place where farmers raise families as well as vines. As international praise continues for the wines of Willamette Valley, the valley stays true to its farming roots.
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Hidden in Plain Sight: Discovering Italy’s Delicious Lesser-Known Wines
Americans’ love affair with Italian wine has raised awareness of that country’s greatest appellations. Barolo, Barbaresco, Chianti, and Brunello are well-known in the States, but their high status also translates to high prices. Lying quietly within many of these regions are smaller sub-regions that produce delicious wines from the exact same grapes. Wine lovers seeking…
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