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Tag: Albarino

October 1, 2018October 1, 2018Michelle Williams

Breaking Out of the Wine Rut – Fall White Wine Edition

December 6, 2017December 1, 2017Michelle Williams

In Defense of Winter Whites

October 18, 2017October 18, 2017Michelle Williams

Discovering Maryhill Winery

May 15, 2017May 4, 2017Michelle Williams

Pour a Glass of Summer with Rias Baixas Albariño

October 17, 2016October 7, 2016Michelle Williams

#Food & #Wine Pairing: Gallica Albariño Meets a Vietnamese Classic

June 29, 2016June 15, 2016Michelle Williams

Rias Baixas: The World of Albariño

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On Saturday night we enjoyed another knock-your-socks-off dinner. Lucia Dallas remains one of the hardest reservations in Dallas because it’s the best Italian food in the metroplex! Choosing to remain closed for maximum safety and converting to curbside take-out with one dinner option is a significant sacrifice for Lucia, and its sister restaurant Macellaio Dallas. While takeout is not the same as the full dine-in experience, it is hands down worth it for us to enjoy their amazing food. We paired the Chef’s Choice Salumi with a 2018 Biohof Pratsch Weine Rosé. A delightful summer berry and stone fruit driven wine crafted of 100% Zweigelt from the Niederösterreich region of Austria. For the incredible Tonarelli dinner, we selected a 2010 Tenuta Di Collosorbo Brunello di Montalcino. Warm tertiary notes of cocoa, leather, spice, dried menthol, and hint of dried fruit wrap the palate. Elegantly integrated, polished, and long, lots of life left on this classic gem. It was a perfect dining experience, and tonight - leftovers! If you’ve been unable to procure a reservation, now’s the time to get your Lucia dinner. Details on their website. #winelife #italianartofliving #dallaslife #wineanddine #forkyeah #makememories #brunellodimontalcino #sangioveselovers #foodandwinepairing #momdaymotivation #womenwhowine #winonmytime #luciadallas #tuscanstyle #redwine #winewinewine

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