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Tag: Dry Creek Valley

November 13, 2018November 13, 2018Michelle Williams

Get Your Zin On

July 17, 2018July 12, 2018Michelle Williams

#Food & #Wine Pairing: Summer Grilling with Pedroncelli Winery

March 26, 2018March 23, 2018Michelle Williams

#Food & #Wine Pairing: Welcoming Spring with Pedroncelli Wines

January 29, 2018January 28, 2018Michelle Williams

#Food & #Wine Pairing: Pedroncelli Zinfandel and Spaghetti Squash Carbonara

October 9, 2017October 3, 2017Michelle Williams

#Food & #Wine Pairing: Fall for Pedroncelli

August 7, 2017August 1, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli Summer Break

July 3, 2017July 4, 2017Michelle Williams

Cookouts, Zinfandel, and America’s Independence

May 31, 2017May 25, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli 3 Ways

February 6, 2017February 6, 2017Michelle Williams

Six Sexy Zins for Valentine’s Day

February 3, 2017February 2, 2017Michelle Williams

Pedroncelli: Celebrating 90 Years of Authentic Wines

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As Burgundy prices continue to rise, Bourgogne Wines continues seeking ways to delineate terroir-driven quality wines at more affordable price points.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, "Down In the Dirt," is now digitally available.
Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!
We’re making the most of bitter cold temperatures, coupled with close to a foot of snow, by enjoying a delicious left-over meal of Porchetta with Gnocchi alla Romana from Lucia, paired with an inexpensive, accessible, and delicious 2015 Caparzo Brunello di Montalcino.

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