Tag: fall
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Get Your Zin On
Fall is here, and with it comes cooler days with hearty meals. Although Zinfandel is a perfect summertime wine because it pairs beautifully with barbeque; it is not to be forgotten in fall. California Zinfandel is the wine I want to serve with Friday pizza night, Saturday chili, Sunday night Bolognese, Meatless Monday, and Taco…
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Why Pinot Noir Pairs Perfectly with Fall
As cooler temperatures descend I begin to crave one grape – Pinot Noir. The reason behind my singular focus traces to fall cuisine. The right marriage of food and wine elevates a meal and the overall experience. Therefore, in fall, all food roads lead to Pinot Noir.
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#Food & #Wine Pairing: Welcoming Fall with Pedroncelli
Crisp air, football, scarves and sweaters, outdoor fires, and warm meals – J’aime l’automne. I spent the past weekend leaf peeping in Vail to welcome fall. It was incredible (more on this later). Pedroncelli is feeling fall as well. Their latest #tasteup4 includes three killer reds and a delicious fall meal you don’t want to…
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Exploring Cru Beaujolais with #Winophiles
November means Beaujolais. For many when hearing Beaujolais the mind immediately thinks Beaujolais Nouveau. Did you know there are actually three different styles of Beaujolias? Nouveau is released with much fanfare across the globe. It is a fun wine meant to be opened upon purchased and consumed. Beaujolais Villages are offer slightly more depth and…
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#Food & #Wine Pairing: College Football and Troon Wines
Fall ushers in cooler temperatures, changing leaves, warmer clothes, and college football. In our house, college football is one of the best aspects of fall. Recently our house was once again filled with the sounds of young adults as our kids returned home from their respective universities for a weekend of college football. As we…
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#Food & #Wine Pairing: Fall for Pedroncelli
Fall is here! It is my favorite time of year. All of the squashes, root vegetables, soups, and heartier meals elevate my excitement about cooking. It is also time once again to continue Pedroncelli’s 90th anniversary celebration with three wines, two limited edition for the celebration, and another mouth-watering recipe. So let’s fall for Pedroncelli!
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#Food & #Wine Pairing: Waiting for Fall with Windrun Pinot Noir
Fall is coming in fits and starts in Texas. The calendar has us firmly entrenched in fall; however, the weather keeps cooling off only to raise back into the 80’s again, it’s like being stuck on an endless loop of a roller coaster. I am a huge fan of fall, mostly for the fashion, but…
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Enjoy National Pizza Month with Zinfandel
October is an epic month for food and wine lovers! In October we celebrate National Chili Month, MerlotMe month, Texas Wine Month, Virginia Wine Month, and now perhaps the best greatest of them all…National Pizza Month! That’s right, October is THE month of pizza. Truth is many wines pair well with pizza; however, one of…
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#Food & #Wine Pairing: Rombauer Merlot Meets Hardcore Carnivore
Do you grill frequently in the fall? Studies show outdoor grilling and smoking is actually higher in the fall then summer. At first look this seems surprising, yet I enjoy cooking outside in the fall because I can then stay outside to enjoy the meal. We watch a lot of college football on Saturday nights…
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#Food & #Wine Pairing: Grgich Hills Illuminates a Weeknight Meal
How does summer transition into fall where you live? In Dallas the heat of summer remains well into September. In fact it was almost October before our daytime highs dropped below 97° F. As a foodie I get a little jealous watching those of you in cooler climates begin preparing meals with squash, pumpkin, and…
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