Author: Michelle Williams
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Looking for a Serious Sauvignon Blanc? Napa Valley is the Answer!

In Napa Valley, Cabernet Sauvignon is king, and rightly so, consumers demand it and will pay a premium for it. But Cabernet is not the only Sauvignon grown in the valley. Napa Valley Sauvignon Blanc is a serious wine that is not to be ignored.
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Getting Dirty with Alsace Riesling

Visitng Alsace has been on my bucket list for years. I have researched and written many articles on the region and the wines. From a book perspective I know Alsace. However, I have never been to Alsace – until now. I returned last night from a wonderful week in Alsace.
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A VINTAGE SUCCESS STORY (TO EVERYONE’S SURPRISE)

Throughout my global wine travels, the winegrowers I meet offer a unified message: Climate, as expressed through weather, is changing, and chaotic weather patterns are making vintages more difficult and unpredictable.
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Around The World With Thirteen Rosés

The mercury is on the rise – rosé season has begun. Although I am a proponent of year round rosé enjoyment, I realize a chilled rosé is a perfect accompaniment to summer. Its crisp, refreshing nature is a great way to keep cool, pairs well with summer cuisine, and is fun to drink.
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Keeping Cool with Paso Robles Wine

I enjoy the big red wines of Paso Robles. They are delicious and pair so well with my favorite summer foods: barbecue, steak, and hamburgers. But did you know there is a lighter side to Paso Robles? This region known for its warm climate and red wines produces some elegant whites from Mediterranean varieties. Not…
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Willamette Valley Makes Wine Family Style

Family wineries are the soul of Willamette Valley. Life there is community minded, a place where farmers raise families as well as vines. As international praise continues for the wines of Willamette Valley, the valley stays true to its farming roots.
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Hidden in Plain Sight: Discovering Italy’s Delicious Lesser-Known Wines

Americans’ love affair with Italian wine has raised awareness of that country’s greatest appellations. Barolo, Barbaresco, Chianti, and Brunello are well-known in the States, but their high status also translates to high prices. Lying quietly within many of these regions are smaller sub-regions that produce delicious wines from the exact same grapes. Wine lovers seeking…
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Drinking Bordeaux in Blue Jeans

I love Bordeaux. I have many bottles in my cellar and more on the way. Big, opulent, tannic wines. These wines need time – a lot of time – in bottle to integrate in such a way the tannins become smooth and the tertiary notes take center stage. This is the way I like Bordeaux.…
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#Winophiles Côtes de Bordeaux Preview

Each month a group of French wine lovers, known as #Winophiles, gather to explore a French wine region through its wine, food, and culture. This month we are highlighting Côtes de Bordeaux. Here is a brief preview of our Saturday Côtes de Bordeaux exploration.
