Category: Food
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Keeping Warm this Winter with Some Big Italian Reds
As temperatures drop we begin to embrace heartier cuisines to keep us warm. Pasta Bolognese, lasagna, and stews are among our winter dining selections. When selecting a wine to pair with these winter comfort foods what better place to look then to northern Italy.
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A Guide to the Perfect #Thanksgiving #Food & #Wine Pairings
Thanksgiving. The one day of the year when Americans gather for family, friends, food, and football. It is a day meant to focus on gratitude and the joy of being with those we love. It is also a day that centers on one epic meal, and for some that meal can be daunting. To make…
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Exploring the Idea of Local on #WinePW
What does local mean to you? Local is defined as “pertaining to, characteristic of, or restricted to a particular place.” Are you particularly tied to your locale through culture, people, or cuisine? Do you make an attempt to remain true to your “local” when consuming food and drink? Today, our Wine Pairing Weekend group is…
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#Food & #Wine Pairing: Troon Vermentino and Tom Kha Gai Soup
Do you have a favorite fall food? I don’t have one but I do enjoy preparing soups as the weather begins to cool off. When preparing a hearty soup such as steak, split pea, or lentil, wine pairings can be easy. However, when preparing a spicy ethnic soup, wine pairings can be a challenge. Today,…
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Jordan Winery: 40 Years of Exceptional Wines
How can a winery that only crafts two wines become an icon California winery and maintain that legendary status for forty years? Jordan Winery has accomplished this through focusing on crafting wines of balance, elegance, and a great ability to pair with food. Truly a winning combination!
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#Food & #Wine Pairing: Waiting for Fall with Windrun Pinot Noir
Fall is coming in fits and starts in Texas. The calendar has us firmly entrenched in fall; however, the weather keeps cooling off only to raise back into the 80’s again, it’s like being stuck on an endless loop of a roller coaster. I am a huge fan of fall, mostly for the fashion, but…
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Enjoy National Pizza Month with Zinfandel
October is an epic month for food and wine lovers! In October we celebrate National Chili Month, MerlotMe month, Texas Wine Month, Virginia Wine Month, and now perhaps the best greatest of them all…National Pizza Month! That’s right, October is THE month of pizza. Truth is many wines pair well with pizza; however, one of…
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#Food & #Wine Pairing: Rombauer Merlot Meets Hardcore Carnivore
Do you grill frequently in the fall? Studies show outdoor grilling and smoking is actually higher in the fall then summer. At first look this seems surprising, yet I enjoy cooking outside in the fall because I can then stay outside to enjoy the meal. We watch a lot of college football on Saturday nights…
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6 Delicious Chili Recipes Paired with Wine for National Chili Month
Did you know October is National Chili Month? What better way to welcome cool fall nights than with a big bowl of hot chili! As a Texan I am partial to beef chili, sans beans; however, there are many different delicious forms of chili expressions. Chili pairs very well with wine; the type of wine…
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#Food & #Wine Pairing: Gallica Albariño Meets a Vietnamese Classic
October has arrived and I am done with all my September press trips. Fall is my favorite time of year. After a long, hot Texas summer I am always thrilled when the temperatures begin to fall. Plus fall brings football and hockey! By being intentional about my choices I managed to maintain my fitness level…
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