Tag: wine-searcher
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Donnafugata: The Vibrancy of Sicily in Every Glass

Sicily is a land of light and vibrant colors. These colors are embedded into the people, places, foods, and culture of the island. Donnafugata embodies Sicily through their craftsmanship, hospitality, and use of color. Drinking Donnafugata wine is a Sicilian escape, each sip transports us to the fresh air, tropical climate, and piercing blue waters…
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#Food & #Wine Pairing: The Summer is Getting Gnarly

Summers in Texas are long and hot. Temperatures reach 100°+ F in late July, early August and there is typically no break until mid-September. Air-condition is a blessing. However, this does not mean all outdoor cooking comes to a halt. No way. No matter the weather it is always the right time for grilling, smoking,…
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#Food & #Wine Pairing: Pedroncelli Summer Break

The Pedroncelli 90th anniversary celebration continues this month with another outstanding wine tasting paired with a great meal. Gotta love a family that celebrates an anniversary all year long! And quite an anniversary it is, 90 years family owned and operated winery in Dry Creek Valley Sonoma.
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The Lighter Side of Paso Robles

When thinking of Paso Robles chances are you think of red wine. And rightly so, approximately 88% of the grapes grown in Paso are red varietals. As a warm climate region one expects to find Cabernet Sauvignon, Merlot, Zinfandel, and Syrah. These wines are abundant in Paso Robles. However, if all you ever know are…
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Cool Down this Summer with Sauvignon Blanc

Summer in Texas is in full swing, with temps are hovering slightly beyond 100 F. Whether you live in a cooler or warmer region at some point we all need a break from the heat and humidity. Sauvignon Blanc is a perfect grape for year round enjoyment, but it seems to provide a glass of…
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2 Special Chilean Wines That You Simply Must Try

Chile is considered part of the “new wine” world; however, viticulture in Chile dates back to the 16th century. What started as sacramental wine became a full-fledged industry by the 19th century. Recognition is slow in the wine industry and it has taken global wine consumers much longer to realize that Chile is a source…
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#Food & #Wine Pairing: Chablis with Clams

There is an axiom in the wine and food pairing world: Champagne and oysters is the perfect pairing. I am not about to dispute this truth, but I am going to expand it a bit. Pairing any white wine with oysters is not a given; however, there is a white wine that can stand alongside…
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Chardonnay Throwdown: California vs. Chile

Chardonnay is the world’s most beloved white wine grape. It is still the most consumed grape (white or red), largely due to its adaptability and versatility. It is grown in every wine production region in the world, expressing terroir and winemaking techniques possibly better than any other grape. When thinking of Chardonnay California is likely…
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Addendum Wines: Continuing the Pioneering Spirit of Fess Parker

Fess Parker has lived his life as a pioneer. Perhaps it’s because he is a Texan, or because as a successful television actor he embodied the roles of both Daniel Boone and Davy Crockett. Or maybe it started with Fess being one of the earliest members of the Santa Barbara Vintners Association, after he and…
