Category: California
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Enough Already! Just Drink Merlot
How many articles have been written about the “Sideways Effect” of Merlot? It’s true Miles is a wine snob with a passionate dislike for Merlot, at least till the end of the movie when he reveals his favorite wine is Chateau Cheval Blanc – a Merlot, Cabernet Franc blend. However, further investigation reveals two points,…
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#Food & #Wine Pairing: Welcoming Fall with Pedroncelli
Crisp air, football, scarves and sweaters, outdoor fires, and warm meals – J’aime l’automne. I spent the past weekend leaf peeping in Vail to welcome fall. It was incredible (more on this later). Pedroncelli is feeling fall as well. Their latest #tasteup4 includes three killer reds and a delicious fall meal you don’t want to…
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Cline Cellars Goes ‘Beyond Sustainable’ – Taking Vineyard Farming to a New Level
Fred Cline started Cline Family Cellars in Oakley, California in 1982. In 1989, he purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma. For years he farmed his vineyards conventionally. Overtime, he began to explore alternative methods for farming his vineyards. He partnered with soil manager Bobby Cannard, and the two…
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Napa Valley History in a Glass
How does an iconic Napa Valley winery celebrate seventy-five years of making wine family style? For Peter Mondavi Jr. of Charles Krug Winery, it meant raiding the wine library, corralling family members, and taking the show on the road.
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You Can Now Eat at Napa Wineries for the First Time In Almost 20 Years
Napa Valley is the center of American viticulture. It is also home to world-class restaurants. However, due to a long-standing ordinance, the two do not mix – until now. Napa Valley wineries are taking advantage of a loophole allowing for educational food and wine pairings for consumers. Stag’s Leap Wine Cellars, one of the oldest…
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Exploring Ravenswood Single Vineyard Designate Zinfandels
When Joel Peterson founded Ravenswood Winery in 1976, his moto was “no wimpie wines.” He built Ravenswood on California’s signature grape – Zinfandel. He did not have enough money to buy land so he began by purchasing grapes from area growers. Today, these growers are featured in Ravenswood Single Vineyard Designate Zinfandels (SVD). I recently…
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Exploring Livermore Valley Through Murrieta’s Well Winery
Livermore Valley is one of the oldest wine regions in California, it is also one of the most under-rated. Located forty miles east of San Francisco, Livermore Valley lies in the shadows of its famous wine region neighbors. However, its unique micro-climate provides an ideal location for viticulture. Murrieta’s Well Winery epitomizes the high quality…
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#Food & #Wine Pairing: Summer Grilling with Pedroncelli Winery
If you are looking for a delicious summer food and wine pairing, then light the grill because thanks to Pedroncelli Winery I have a great recipe for you!
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Celebrate the 4th of July with Napa Valley Cabernet Sauvignon
Today is July 4th, the date the Continental Congress ratified the Declaration of Independence, thus birthing a nation. On this national holiday millions of Americans will be participating in community parades, hanging out at the lake, beach, or pool, watching fireworks, and cooking out. Statistics show 80% of Americans will attend cookouts, spending upwards of…
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Looking for a Serious Sauvignon Blanc? Napa Valley is the Answer!
In Napa Valley, Cabernet Sauvignon is king, and rightly so, consumers demand it and will pay a premium for it. But Cabernet is not the only Sauvignon grown in the valley. Napa Valley Sauvignon Blanc is a serious wine that is not to be ignored.
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