Tag: food
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Finding Nirvana in a Bottle of Rosé
Ah, the heat of summer is here! What do you like to do cool down from the summer heat? Swimming? Staying inside? How about a nice cool Rosé? Oh yes, I love a crisp, cool Rosé on a hot summer’s day. I have been blessed to receive (and share with you) many high quality Rosés…
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Going Retro Family Style
Ever since I attended the MMD Tour 2015 in the Trinity Groves area of Dallas I have been dying to go back and eat at one of the many restaurants there. My daughter arrived home on the Tuesday before Mother’s Day after very successfully completing her freshman year of college at The Ohio State University.…
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A Night Under the Stars
This spring in North Texas meant rain: lots and lots of rain. The only thing shocking about all the rain we received was the news explaining it was our 8th wettest spring on record. Eighth?! How could that be? It rained what felt like every day from the beginning of April through May. Good news…
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Heading South of the Border for Summertime Wine & Food
In North Texas the rain has ended and the heat is on! I have been sharing with you a variety of excellent wines to enjoy this summer and now I have two more. Even in the heat of summer do not abandon your bold red wines for only white wines and rosés because much of summer’s cuisine…
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Summer of Arneis on #WinePW
June’s #WinePW brings another pairing challenge. You will recall last month’s challenge, “Celebrating Cinco de Mayo with #WinePW,” came from Christy Majors, “Confessions of a Culinary Diva,” where she challenged us to pair wine with our favorite Cinco de Mayo dishes. This month we move from south of the border to Northern Italy where Valerie…
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May #Winestudio: Prelude to Turkey
April’s Winestudio took us across the Atlantic to discover the wonderful world of Spanish Garnacha from Cariñena; if you missed it please read, “April Winestudio The Next Great Grape The Cariñena Garnacha.” May’s WineStudio took us further east past the Mediterranean to introduce us to the mysterious world of Turkey through the eyes of VinoRai.…
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The Danger of a Single Epiphany
Due to a crazy schedule and even crazier topics I have missed the past couple of Monthly Wine Writing Challenges. Last month’s winner, The Wine Raconteur, was awarded the dubious honor of selecting this month’s topic and he chose “epiphany.” My master’s degree in History of the Christian Tradition leads me to great excitement when…
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Exploring Campania with #ItalianFWT
June’s installment of #ItalianFWT takes us back to southern Italy, to the beautiful and delicious region of Campania. As you can see from the map Campania is located on the south western side of Italy, at the front ankle of the boot. Campania is filled with great people, sites, food, wine and culture and it…
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Is Your Wine Ready for Summer?
Memorial Day is over and summer fun has officially begun. Summer brings warm temperatures and lots of outdoor fun. It’s a time of sitting by the pool, boating and cook outs. Many wine lovers think of summer as the perfect time for a cold glass of rosé, white wines or even Beaujolais; and those are…
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Enjoying Portuguese Wines with Esporão
A few weeks before I attend the Wines of Portuguese master class I received two samples of Esporão Portuguese wines from Cornerstone Communications, LTD. Although it has taken me too long I share these wines with you I am thankful I opened them after the class because I now have a deeper understanding of Portuguese…
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