Tag: food
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Serendipitous Dinner in Dallas
December’s Monthly Wine Writing Challenge theme is Serendipity. The theme was chosen by Anatoli of Talk-A-Vino, who won #MWWC12. Big congrats to Anatoli! As you know #MWWC is organized by none other than the Drunken Cyclist; all wine writers are encouraged to participate. If you have a blog and have yet to join the fun…
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Life is Good with Loring Wine Company
The holiday season is filled with good wine, food and friends. Even though Thanksgiving was a few days away we once again gathered with our friends Cherie and Mark to wine and dine. Furthermore, since they love Pinot Noir as much as we do, I wanted to introduce them to an excellent Pinot Noir producer:…
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An Inspiring Meal,Wine Pairing And Fiesta Friday #38
Originally posted on apuginthekitchen: Pork Ragu With Pappardelle I want to thank everyone who submitted recipes and so sorry it’s a day late. I wanted to cook/bake each one of them (I think I just might do just that). I am inspired when I see the wonderfully delicious and creative recipes you all make and…
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Omero Cellars Chardonnay: Bold and Elegant
As November continues week three of #Winestudio’s “The Importance of Being a Willamette Chardonnay” featured two more truly outstanding wines. Week three’s lively discussion continued with Omero Cellars winemaker Chad Stock and Elaine Brown of Hawk Wakawaka Wine Reviews. If you missed weeks one and two of this educational and tasty session you can catch up…
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Healthy Living with Food, Wine and Friends
Spending time with good friends is part of a healthy life style. Having lunch with friends during the week is an added bonus. We recently dined at a restaurant in Dallas that was new to me called True Food Kitchen. We arrived at noon on a Friday to a packed restaurant bustling with lively and…
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Celebrating Tempranillo Day with Pedernales Cellars
I just love international wine varietal days. November 13, 2014 was declared International Tempranillo Day by TAPAS (Tempranillo Advocates Producers and Amigos Society) to celebrate the beloved grape. As TAPAS explained on their web site “Tempranillo, indigenous to Spain and used in the great Rioja and Ribera del Duero wines, is planted in 500,000 acres…
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I’m In the Mood for a Chardonnay
As November continues week two of #Winestudio’s “The Importance of Being a Willamette Chardonnay” featured two more truly outstanding wines. As the lively discussions continue with the winemakers of the featured wines on thing is becoming apparent to me: Willamette Valley wine makers are an eclectic bunch. If you are somehow behind on this educational…
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Fall for Hall and Walt Wine
We recently enjoyed another fabulous wine and food dinner with our dear friends Mark and Cherie. Mark and I are the oenophiles so between the two of us whoever is hosting plans a lovely evening of intentional wine and food pairings. My husband likes to say he and Cherie are along for the delicious ride.…
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Dazzling Willamette Valley Chardonnays
As November begins it is time for a new session of #Winestudio. I am super excited about November’s session titled, “The Importance of Being a Willamette Valley Chardonnay” and will feature six beautiful Oregon Chardonnays over the course of the month. So strap in because I am sure as you read my articles this month…
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Montes Alpha Pairs Perfectly with Fall
Montes is a well-known name in Chilean wine. In fact, Aurello Montes Sr. is considered a founding father in the modern Chilean wine industry. With over thirty-five years of oenological expertise, Montes has remained at the forefront of reshaping and reimaging Chilean wine. In 2008 Ernst and Young named him “Entrepreneur of the Year” and…
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