Tag: wine
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A Rustic Meal with Spanish Red Wine
The holidays are a great time to catch up with dear friends. We recently had our dear friends Bill and Julie over for a post-Thanksgiving, non-turkey dinner. Bill is an outstanding musician who performs in two local Dallas bands. He is a truly gifted guitarist and frequently wows the crowd with playing his electric guitar while…
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Enjoying National Carmenère Day with Carmen Gran Reserva
This past November brought with it many “National” wine varietal days to celebrate. The kick off began November 6 with National Merlot Day, included National Tempranillo (see article “Celebrating Tempranillo Day with Pedernales Cellars”) and National Zinfandel Day (see article “Celebrating Zinfandel Day with Seghesio”) along the way, and concluded on November 24 with Wines…
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A Leap of Faith with Claiborne and Churchill
Back in early November I received a box of media samples that immediately had me excited. Three beautiful California wines with fresh and clean labels and well-prepared trade sheets from an unfamiliar winery, Claiborne and Churchill, were sent for review from Parker Sanpei and Associates. As I anticipated opening these three wines I wanted to…
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A Fun Night with Italian Winemaker Tony Sasa
In early October I wrote an article titled “Fun Friday Night in the Burbs” about a lovely evening my husband and I enjoyed at a restaurant we stumbled upon with great service, food and wine. The wine I reviewed in that article was Tony Sasa’s 2011 Valpolicella Classico Superiore Ripasso. As luck would have it…
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An Inspiring Meal,Wine Pairing And Fiesta Friday #38
Originally posted on apuginthekitchen: Pork Ragu With Pappardelle I want to thank everyone who submitted recipes and so sorry it’s a day late. I wanted to cook/bake each one of them (I think I just might do just that). I am inspired when I see the wonderfully delicious and creative recipes you all make and…
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Healthy Living with Food, Wine and Friends
Spending time with good friends is part of a healthy life style. Having lunch with friends during the week is an added bonus. We recently dined at a restaurant in Dallas that was new to me called True Food Kitchen. We arrived at noon on a Friday to a packed restaurant bustling with lively and…
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Fall for Hall and Walt Wine
We recently enjoyed another fabulous wine and food dinner with our dear friends Mark and Cherie. Mark and I are the oenophiles so between the two of us whoever is hosting plans a lovely evening of intentional wine and food pairings. My husband likes to say he and Cherie are along for the delicious ride.…
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An Awesome Wines of Chile Tasting
I was recently invited to attend a wonderful wine tasting event. Wines of Chile hosted a Chilean Wine 4.0 Master Class at III Forks in Dallas. We tasted 16 delicious Chilean wines each hand selected by Master Sommelier Evan Goldstein. Evan has a passion for wine education; thus he President and Chief Education Officer of…
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Dazzling Willamette Valley Chardonnays
As November begins it is time for a new session of #Winestudio. I am super excited about November’s session titled, “The Importance of Being a Willamette Valley Chardonnay” and will feature six beautiful Oregon Chardonnays over the course of the month. So strap in because I am sure as you read my articles this month…
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Discovering the Colonial Wine Trail on #VAWinechat
October brought another exciting edition of Virginia Wine Chat as we explored four wineries on the Colonial Wine Trail: James River Cellars, Saude Creek Winery, New Kent Winery, and Williamsburg Winery. I continue to feel so honored to participate in #VAWinechat. Although I am fairly new to the Virginia wine scene (I have now tasted…
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