Tag: wine
-
#Food & #Wine Pairing: Welcoming Fall with Pedroncelli
Crisp air, football, scarves and sweaters, outdoor fires, and warm meals – J’aime l’automne. I spent the past weekend leaf peeping in Vail to welcome fall. It was incredible (more on this later). Pedroncelli is feeling fall as well. Their latest #tasteup4 includes three killer reds and a delicious fall meal you don’t want to…
-
The Must-Visit Wine Region Full of Surprises
I spent my first afternoon in Pfalz strolling through the quaint village of Deidesheim. It is classic Germany – story book houses, window boxes overflowing with colorful flowers, and a welcoming fountain surrounded by cafes in the town square. As this was my first visit to a German wine region, I assumed I would be…
-
Cline Cellars Goes ‘Beyond Sustainable’ – Taking Vineyard Farming to a New Level
Fred Cline started Cline Family Cellars in Oakley, California in 1982. In 1989, he purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma. For years he farmed his vineyards conventionally. Overtime, he began to explore alternative methods for farming his vineyards. He partnered with soil manager Bobby Cannard, and the two…
-
Loire Valley: A Treasure Map of Wine
France’s Loire Valley is like a treasure map – beginning on the Atlantic coast near Nantes and meandering east to the hills of Auvergne in the heart of France. Because of its noteworthy architectural heritage in its historic towns, outstanding cultural landscape along the Loire River, monuments to bygone eras such as the Renaissance and…
-
Napa Valley History in a Glass
How does an iconic Napa Valley winery celebrate seventy-five years of making wine family style? For Peter Mondavi Jr. of Charles Krug Winery, it meant raiding the wine library, corralling family members, and taking the show on the road.
-
Viña San Pedro Looks to the Future While Honoring its Roots
It was not long after Chile gained its independence from Spain that brothers Bonifacio and José Gregorio Correa Albano founded Viña San Pedro. Humble beginning meant planting indigenous vines. After some success they were able to replace the indigenous varietals with classic European clones. Overtime, their vineyard plantings expanded to regions throughout Chile. Today, Viña…
-
You Can Now Eat at Napa Wineries for the First Time In Almost 20 Years
Napa Valley is the center of American viticulture. It is also home to world-class restaurants. However, due to a long-standing ordinance, the two do not mix – until now. Napa Valley wineries are taking advantage of a loophole allowing for educational food and wine pairings for consumers. Stag’s Leap Wine Cellars, one of the oldest…
-
Beat the Summer Heat with Rias Baixas Albariño
This summer in North Texas has been oppressively hot. I typically do not avoid a certain grape or color of wine due to the season. However, when the mercury is well over the 100 mark, I am not thinking about hearty foods, instead I want something light and refreshing. More than anything my food choice…
-
Exploring Ravenswood Single Vineyard Designate Zinfandels
When Joel Peterson founded Ravenswood Winery in 1976, his moto was “no wimpie wines.” He built Ravenswood on California’s signature grape – Zinfandel. He did not have enough money to buy land so he began by purchasing grapes from area growers. Today, these growers are featured in Ravenswood Single Vineyard Designate Zinfandels (SVD). I recently…
-
Exploring Livermore Valley Through Murrieta’s Well Winery
Livermore Valley is one of the oldest wine regions in California, it is also one of the most under-rated. Located forty miles east of San Francisco, Livermore Valley lies in the shadows of its famous wine region neighbors. However, its unique micro-climate provides an ideal location for viticulture. Murrieta’s Well Winery epitomizes the high quality…
ROCKIN RED BLOG 